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JAMA|February 15, 2001
Intake of fish and omega-3 fatty acids and risk of stroke in womenH Iso, K M Rexrode, M J Stampfer, et al.
American Journal of Epidemiology|June 8, 2001
Vitamin supplement use and the risk of non-Hodgkin's lymphoma among women and menS M Zhang, E L Giovannucci, D J Hunter, et al.
American Journal of Epidemiology|February 7, 2001
Being breastfed in infancy and breast cancer incidence in adult life: results from the two nurses' health studiesK B Michels, D Trichopoulos, B A Rosner, et al.
Lancet (London, England)|June 15, 1996
Jewish religion and risk of breast cancerK M Egan, P A Newcomb, M P Longnecker, et al.
Cancer Causes & Control : CCC|November 12, 2010
Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancerK Nimptsch, S Kenfield, M K Jensen, et al.
American Journal of Epidemiology|October 1, 1989
A prospective study of high blood pressure and cardiovascular disease in womenN H Fiebach, P R Hebert, M J Stampfer, et al.
Cancer Causes & Control : CCC|May 7, 1999
The relation of breast size to breast cancer risk in postmenopausal women (United States)K M Egan, P A Newcomb, L Titus-Ernstoff, et al.
JAMA|February 26, 1997
A prospective study of risk factors for pulmonary embolism in womenS Z Goldhaber, F Grodstein, M J Stampfer, et al.
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