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W COATES

Showing results (21-30 of 307) with videos related to

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Journal of Animal Science|August 4, 2009
Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristicsW Coates, R Ayerza
British Poultry Science|June 6, 2002
Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hensR Ayerza, W Coates
Poultry Science|May 29, 2000
Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hensR Ayerza, W Coates
The Journal of Biological Chemistry|October 29, 2010
On the energy source of the action potential in the electric organ of Electrophorus electricusD NACHMANSOHN, C W COATES
Free Radical Biology & Medicine|April 28, 2005
Role of peroxidases in Parkinson disease: a hypothesisJohannes Everse, Penelope W Coates
Neurobiology of Aging|December 7, 2007
Neurodegeneration and peroxidasesJohannes Everse, Penelope W Coates
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|March 1, 1990
Contagious ecthyma: An unusual distribution of lesions in goatsJ W Coates, S Hoff
Journal of the American Chemical Society|October 4, 2023
Pairing-Enhanced Regioselectivity: Synthesis of Alternating Poly(lactic-<i>co</i>-glycolic acid) from Racemic Methyl-GlycolideYiye Lu, Geoffrey W Coates
Organic Letters|February 18, 2011
A catalytic route to ampakines and their derivativesMichael Mulzer, Geoffrey W Coates
Free Radical Biology & Medicine|September 24, 2004
The cytotoxic activity of lactoperoxidase: enhancement and inhibition by neuroactive compoundsJohannes Everse, Penelope W Coates
Pageof 31

Showing results (21-30 of 307) with videos related to

Sort By:
Pageof 31
Journal of Animal Science|August 4, 2009
Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristicsW Coates, R Ayerza
British Poultry Science|June 6, 2002
Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hensR Ayerza, W Coates
Poultry Science|May 29, 2000
Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hensR Ayerza, W Coates
The Journal of Biological Chemistry|October 29, 2010
On the energy source of the action potential in the electric organ of Electrophorus electricusD NACHMANSOHN, C W COATES
Free Radical Biology & Medicine|April 28, 2005
Role of peroxidases in Parkinson disease: a hypothesisJohannes Everse, Penelope W Coates
Neurobiology of Aging|December 7, 2007
Neurodegeneration and peroxidasesJohannes Everse, Penelope W Coates
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|March 1, 1990
Contagious ecthyma: An unusual distribution of lesions in goatsJ W Coates, S Hoff
Journal of the American Chemical Society|October 4, 2023
Pairing-Enhanced Regioselectivity: Synthesis of Alternating Poly(lactic-<i>co</i>-glycolic acid) from Racemic Methyl-GlycolideYiye Lu, Geoffrey W Coates
Organic Letters|February 18, 2011
A catalytic route to ampakines and their derivativesMichael Mulzer, Geoffrey W Coates
Free Radical Biology & Medicine|September 24, 2004
The cytotoxic activity of lactoperoxidase: enhancement and inhibition by neuroactive compoundsJohannes Everse, Penelope W Coates
Pageof 31