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European Journal of Clinical Nutrition
|
August 2, 2018
Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?
Janie Allaire, Denis Talbot, Patrick Couture, et al.
The Journal of Biological Chemistry
|
April 2, 2011
Lecithin cholesterol acyltransferase null mice are protected from diet-induced obesity and insulin resistance in a gender-specific manner through multiple pathways
Lixin Li, Mohammad A Hossain, Sabreena Sadat, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
November 3, 2010
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
David J A Jenkins, Laura Chiavaroli, Julia M W Wong, et al.
European Heart Journal
|
June 12, 2004
Pre-procedural plasma levels of C-reactive protein and interleukin-6 do not predict late coronary angiographic restenosis after elective stenting
Amit Segev, Saleem Kassam, Christopher E Buller, et al.
Canadian Journal of Kidney Health and Disease
|
December 14, 2018
Determinants of Left Ventricular Characteristics Assessed by Cardiac Magnetic Resonance Imaging and Cardiovascular Biomarkers Related to Kidney Transplantation
G V Ramesh Prasad, Andrew T Yan, Michelle M Nash, et al.
International Journal of Circumpolar Health
|
February 4, 2017
Traditional foods and 25(OH)D concentrations in a subarctic First Nations community
Sudaba Mansuri, Alaa Badawi, Sheena Kayaniyil, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
March 18, 2009
Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal community
Sylvia H Ley, Stewart B Harris, Mary Mamakeesick, et al.
The American Journal of Clinical Nutrition
|
July 30, 2002
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
David J A Jenkins, Cyril W C Kendall, Chung-Ja C Jackson, et al.
American Heart Journal
|
August 5, 2000
Homocysteine, lipoprotein(a), and restenosis after percutaneous transluminal coronary angioplasty: a prospective study
S E Miner, R A Hegele, J Sparkes, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 9, 2012
Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)
T M S Wolever, A L Gibbs, J-L Chiasson, et al.
Page
of 32
Search research articles
Search
Showing results (261-270 of 318) with videos related to
Sort By:
Page
of 32
European Journal of Clinical Nutrition
|
August 2, 2018
Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?
Janie Allaire, Denis Talbot, Patrick Couture, et al.
The Journal of Biological Chemistry
|
April 2, 2011
Lecithin cholesterol acyltransferase null mice are protected from diet-induced obesity and insulin resistance in a gender-specific manner through multiple pathways
Lixin Li, Mohammad A Hossain, Sabreena Sadat, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
November 3, 2010
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
David J A Jenkins, Laura Chiavaroli, Julia M W Wong, et al.
European Heart Journal
|
June 12, 2004
Pre-procedural plasma levels of C-reactive protein and interleukin-6 do not predict late coronary angiographic restenosis after elective stenting
Amit Segev, Saleem Kassam, Christopher E Buller, et al.
Canadian Journal of Kidney Health and Disease
|
December 14, 2018
Determinants of Left Ventricular Characteristics Assessed by Cardiac Magnetic Resonance Imaging and Cardiovascular Biomarkers Related to Kidney Transplantation
G V Ramesh Prasad, Andrew T Yan, Michelle M Nash, et al.
International Journal of Circumpolar Health
|
February 4, 2017
Traditional foods and 25(OH)D concentrations in a subarctic First Nations community
Sudaba Mansuri, Alaa Badawi, Sheena Kayaniyil, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
March 18, 2009
Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal community
Sylvia H Ley, Stewart B Harris, Mary Mamakeesick, et al.
The American Journal of Clinical Nutrition
|
July 30, 2002
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
David J A Jenkins, Cyril W C Kendall, Chung-Ja C Jackson, et al.
American Heart Journal
|
August 5, 2000
Homocysteine, lipoprotein(a), and restenosis after percutaneous transluminal coronary angioplasty: a prospective study
S E Miner, R A Hegele, J Sparkes, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 9, 2012
Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)
T M S Wolever, A L Gibbs, J-L Chiasson, et al.
Page
of 32