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Showing results (261-270 of 318) with videos related to

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European Journal of Clinical Nutrition|August 2, 2018
Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?Janie Allaire, Denis Talbot, Patrick Couture, et al.
The Journal of Biological Chemistry|April 2, 2011
Lecithin cholesterol acyltransferase null mice are protected from diet-induced obesity and insulin resistance in a gender-specific manner through multiple pathwaysLixin Li, Mohammad A Hossain, Sabreena Sadat, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|November 3, 2010
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemiaDavid J A Jenkins, Laura Chiavaroli, Julia M W Wong, et al.
European Heart Journal|June 12, 2004
Pre-procedural plasma levels of C-reactive protein and interleukin-6 do not predict late coronary angiographic restenosis after elective stentingAmit Segev, Saleem Kassam, Christopher E Buller, et al.
Canadian Journal of Kidney Health and Disease|December 14, 2018
Determinants of Left Ventricular Characteristics Assessed by Cardiac Magnetic Resonance Imaging and Cardiovascular Biomarkers Related to Kidney TransplantationG V Ramesh Prasad, Andrew T Yan, Michelle M Nash, et al.
International Journal of Circumpolar Health|February 4, 2017
Traditional foods and 25(OH)D concentrations in a subarctic First Nations communitySudaba Mansuri, Alaa Badawi, Sheena Kayaniyil, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|March 18, 2009
Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal communitySylvia H Ley, Stewart B Harris, Mary Mamakeesick, et al.
The American Journal of Clinical Nutrition|July 30, 2002
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and womenDavid J A Jenkins, Cyril W C Kendall, Chung-Ja C Jackson, et al.
American Heart Journal|August 5, 2000
Homocysteine, lipoprotein(a), and restenosis after percutaneous transluminal coronary angioplasty: a prospective studyS E Miner, R A Hegele, J Sparkes, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 9, 2012
Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)T M S Wolever, A L Gibbs, J-L Chiasson, et al.
Pageof 32

Showing results (261-270 of 318) with videos related to

Sort By:
Pageof 32
European Journal of Clinical Nutrition|August 2, 2018
Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?Janie Allaire, Denis Talbot, Patrick Couture, et al.
The Journal of Biological Chemistry|April 2, 2011
Lecithin cholesterol acyltransferase null mice are protected from diet-induced obesity and insulin resistance in a gender-specific manner through multiple pathwaysLixin Li, Mohammad A Hossain, Sabreena Sadat, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|November 3, 2010
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemiaDavid J A Jenkins, Laura Chiavaroli, Julia M W Wong, et al.
European Heart Journal|June 12, 2004
Pre-procedural plasma levels of C-reactive protein and interleukin-6 do not predict late coronary angiographic restenosis after elective stentingAmit Segev, Saleem Kassam, Christopher E Buller, et al.
Canadian Journal of Kidney Health and Disease|December 14, 2018
Determinants of Left Ventricular Characteristics Assessed by Cardiac Magnetic Resonance Imaging and Cardiovascular Biomarkers Related to Kidney TransplantationG V Ramesh Prasad, Andrew T Yan, Michelle M Nash, et al.
International Journal of Circumpolar Health|February 4, 2017
Traditional foods and 25(OH)D concentrations in a subarctic First Nations communitySudaba Mansuri, Alaa Badawi, Sheena Kayaniyil, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|March 18, 2009
Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal communitySylvia H Ley, Stewart B Harris, Mary Mamakeesick, et al.
The American Journal of Clinical Nutrition|July 30, 2002
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and womenDavid J A Jenkins, Cyril W C Kendall, Chung-Ja C Jackson, et al.
American Heart Journal|August 5, 2000
Homocysteine, lipoprotein(a), and restenosis after percutaneous transluminal coronary angioplasty: a prospective studyS E Miner, R A Hegele, J Sparkes, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 9, 2012
Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)T M S Wolever, A L Gibbs, J-L Chiasson, et al.
Pageof 32