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Journal of the American College of Nutrition
|
April 16, 1999
Effect of wheat bran on serum lipids: influence of particle size and wheat protein
D J Jenkins, C W Kendall, V Vuksan, et al.
The Journal of Biological Chemistry
|
April 14, 2012
Lecithin:cholesterol acyltransferase deficiency protects against cholesterol-induced hepatic endoplasmic reticulum stress in mice
Lauren Hager, Lixin Li, Henry Pun, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
July 9, 2008
Role of the fractalkine receptor CX3CR1 polymorphisms V249I and T280M as risk factors for early-onset coronary artery disease in patients with no classic risk factors
B A Nassar, A A Nanji, T P Ransom, et al.
Metabolism: Clinical and Experimental
|
November 25, 2004
Effect of antibiotics as cholesterol-lowering agents
David J A Jenkins, Cyril W C Kendall, Maryam Hamidi, et al.
Metabolism: Clinical and Experimental
|
December 19, 2002
A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia
David J A Jenkins, Cyril W C Kendall, Dorothea Faulkner, et al.
BMC Medical Genetics
|
December 22, 2007
Association between the -455T>C promoter polymorphism of the APOC3 gene and the metabolic syndrome in a multi-ethnic sample
Rebecca L Pollex, Matthew R Ban, T Kue Young, et al.
Journal of Nephrology
|
September 10, 2020
Evaluation of left atrial remodeling in kidney transplant patients using cardiac magnetic resonance imaging
Flora Huang, Philip W Connelly, G V Ramesh Prasad, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
September 22, 2014
Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: a randomized crossover controlled intervention trial
L Baril-Gravel, M-E Labonté, P Couture, et al.
The British Journal of Nutrition
|
November 4, 2004
Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size
Benoît Lamarche, Sophie Desroches, David J A Jenkins, et al.
The American Journal of Clinical Nutrition
|
September 8, 2007
Genetic polymorphisms of tumor necrosis factor-alpha modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations
Bénédicte Fontaine-Bisson, Thomas M S Wolever, Jean-Louis Chiasson, et al.
Page
of 32
Search research articles
Search
Showing results (281-290 of 318) with videos related to
Sort By:
Page
of 32
Journal of the American College of Nutrition
|
April 16, 1999
Effect of wheat bran on serum lipids: influence of particle size and wheat protein
D J Jenkins, C W Kendall, V Vuksan, et al.
The Journal of Biological Chemistry
|
April 14, 2012
Lecithin:cholesterol acyltransferase deficiency protects against cholesterol-induced hepatic endoplasmic reticulum stress in mice
Lauren Hager, Lixin Li, Henry Pun, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
July 9, 2008
Role of the fractalkine receptor CX3CR1 polymorphisms V249I and T280M as risk factors for early-onset coronary artery disease in patients with no classic risk factors
B A Nassar, A A Nanji, T P Ransom, et al.
Metabolism: Clinical and Experimental
|
November 25, 2004
Effect of antibiotics as cholesterol-lowering agents
David J A Jenkins, Cyril W C Kendall, Maryam Hamidi, et al.
Metabolism: Clinical and Experimental
|
December 19, 2002
A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia
David J A Jenkins, Cyril W C Kendall, Dorothea Faulkner, et al.
BMC Medical Genetics
|
December 22, 2007
Association between the -455T>C promoter polymorphism of the APOC3 gene and the metabolic syndrome in a multi-ethnic sample
Rebecca L Pollex, Matthew R Ban, T Kue Young, et al.
Journal of Nephrology
|
September 10, 2020
Evaluation of left atrial remodeling in kidney transplant patients using cardiac magnetic resonance imaging
Flora Huang, Philip W Connelly, G V Ramesh Prasad, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
September 22, 2014
Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: a randomized crossover controlled intervention trial
L Baril-Gravel, M-E Labonté, P Couture, et al.
The British Journal of Nutrition
|
November 4, 2004
Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size
Benoît Lamarche, Sophie Desroches, David J A Jenkins, et al.
The American Journal of Clinical Nutrition
|
September 8, 2007
Genetic polymorphisms of tumor necrosis factor-alpha modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations
Bénédicte Fontaine-Bisson, Thomas M S Wolever, Jean-Louis Chiasson, et al.
Page
of 32