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W Connelly

Showing results (301-310 of 318) with videos related to

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Metabolism: Clinical and Experimental|December 15, 2007
Effect of plant sterols in combination with other cholesterol-lowering foodsDavid J A Jenkins, Cyril W C Kendall, Tri H Nguyen, et al.
Metabolism: Clinical and Experimental|January 26, 2000
The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foodsD J Jenkins, C W Kendall, E Vidgen, et al.
Journal of Cardiovascular Magnetic Resonance : Official Journal of the Society for Cardiovascular Magnetic Resonance|December 18, 2018
Cardiovascular magnetic resonance left ventricular strain in end-stage renal disease patients after kidney transplantationInna Y Gong, Bandar Al-Amro, G V Ramesh Prasad, et al.
JAMA|July 24, 2003
Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive proteinDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|April 27, 2018
Potential biomarkers of tissue hypoxia during acute hemodilutional anemia in cardiac surgery: A prospective study to assess tissue hypoxia as a mechanism of organ injuryGregory M T Hare, Kaho Han, Yevheniy Leshchyshyn, et al.
The American Journal of Clinical Nutrition|February 9, 2005
Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participantsDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemiaDavid J A Jenkins, Cyril W C Kendall, Dorothea A Faulkner, et al.
The American Journal of Clinical Nutrition|May 1, 1997
Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakesD J Jenkins, T M Wolever, E Vidgen, et al.
The British Journal of Nutrition|April 8, 2021
Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesityDavid M Mutch, Dana E Lowry, Michael Roth, et al.
Metabolism: Clinical and Experimental|April 5, 2001
Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic functionD J Jenkins, C W Kendall, D G Popovich, et al.
Pageof 32

Showing results (301-310 of 318) with videos related to

Sort By:
Pageof 32
Metabolism: Clinical and Experimental|December 15, 2007
Effect of plant sterols in combination with other cholesterol-lowering foodsDavid J A Jenkins, Cyril W C Kendall, Tri H Nguyen, et al.
Metabolism: Clinical and Experimental|January 26, 2000
The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foodsD J Jenkins, C W Kendall, E Vidgen, et al.
Journal of Cardiovascular Magnetic Resonance : Official Journal of the Society for Cardiovascular Magnetic Resonance|December 18, 2018
Cardiovascular magnetic resonance left ventricular strain in end-stage renal disease patients after kidney transplantationInna Y Gong, Bandar Al-Amro, G V Ramesh Prasad, et al.
JAMA|July 24, 2003
Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive proteinDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|April 27, 2018
Potential biomarkers of tissue hypoxia during acute hemodilutional anemia in cardiac surgery: A prospective study to assess tissue hypoxia as a mechanism of organ injuryGregory M T Hare, Kaho Han, Yevheniy Leshchyshyn, et al.
The American Journal of Clinical Nutrition|February 9, 2005
Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participantsDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemiaDavid J A Jenkins, Cyril W C Kendall, Dorothea A Faulkner, et al.
The American Journal of Clinical Nutrition|May 1, 1997
Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakesD J Jenkins, T M Wolever, E Vidgen, et al.
The British Journal of Nutrition|April 8, 2021
Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesityDavid M Mutch, Dana E Lowry, Michael Roth, et al.
Metabolism: Clinical and Experimental|April 5, 2001
Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic functionD J Jenkins, C W Kendall, D G Popovich, et al.
Pageof 32