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The Journal of Nutrition
|
July 11, 2019
Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity
Shatha S Hammad, Peter Eck, Jyoti Sihag, et al.
Nutrition Journal
|
October 20, 2014
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
Vanu R Ramprasath, David J A Jenkins, Benoit Lamarche, et al.
JAMA
|
August 25, 2011
Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial
David J A Jenkins, Peter J H Jones, Benoit Lamarche, et al.
The Journal of Nutrition
|
February 19, 2019
Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity
Kate J Bowen, Penny M Kris-Etherton, Sheila G West, et al.
Cancer Research
|
October 26, 2018
The NCI Transcriptional Pharmacodynamics Workbench: A Tool to Examine Dynamic Expression Profiling of Therapeutic Response in the NCI-60 Cell Line Panel
Anne Monks, Yingdong Zhao, Curtis Hose, et al.
Diabetes Care
|
November 3, 2022
Glycemic Index Versus Wheat Fiber on Arterial Wall Damage in Diabetes: A Randomized Controlled Trial
David J A Jenkins, Laura Chiavaroli, Arash Mirrahimi, et al.
Nature Communications
|
September 8, 2018
Apolipoprotein A-IV binds αIIbβ3 integrin and inhibits thrombosis
Xiaohong Ruby Xu, Yiming Wang, Reheman Adili, et al.
JAMA Surgery
|
March 24, 2021
Effect of Intrawound Vancomycin Powder in Operatively Treated High-risk Tibia Fractures: A Randomized Clinical Trial
, Robert V O'Toole, Manjari Joshi, et al.
Page
of 32
Search research articles
Search
Showing results (311-320 of 318) with videos related to
Sort By:
Page
of 32
You have reached the last page of results.
This site can display upto 318 results.
The Journal of Nutrition
|
July 11, 2019
Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity
Shatha S Hammad, Peter Eck, Jyoti Sihag, et al.
Nutrition Journal
|
October 20, 2014
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
Vanu R Ramprasath, David J A Jenkins, Benoit Lamarche, et al.
JAMA
|
August 25, 2011
Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial
David J A Jenkins, Peter J H Jones, Benoit Lamarche, et al.
The Journal of Nutrition
|
February 19, 2019
Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity
Kate J Bowen, Penny M Kris-Etherton, Sheila G West, et al.
Cancer Research
|
October 26, 2018
The NCI Transcriptional Pharmacodynamics Workbench: A Tool to Examine Dynamic Expression Profiling of Therapeutic Response in the NCI-60 Cell Line Panel
Anne Monks, Yingdong Zhao, Curtis Hose, et al.
Diabetes Care
|
November 3, 2022
Glycemic Index Versus Wheat Fiber on Arterial Wall Damage in Diabetes: A Randomized Controlled Trial
David J A Jenkins, Laura Chiavaroli, Arash Mirrahimi, et al.
Nature Communications
|
September 8, 2018
Apolipoprotein A-IV binds αIIbβ3 integrin and inhibits thrombosis
Xiaohong Ruby Xu, Yiming Wang, Reheman Adili, et al.
JAMA Surgery
|
March 24, 2021
Effect of Intrawound Vancomycin Powder in Operatively Treated High-risk Tibia Fractures: A Randomized Clinical Trial
, Robert V O'Toole, Manjari Joshi, et al.
Page
of 32