Showing results (541-550 of 3,261) with videos related to

Sort By:
Pageof 327
American Journal of Medical Genetics|December 1, 1986
Magnetic resonance spectroscopy of normal and diseased musclesB Chance, D P Younkin, R Kelley, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|November 20, 2013
Decreased expression of CCNG2 is significantly linked to the malignant transformation of gastric carcinomaG G Sun, W N Hu, D W Cui, et al.
International Journal of Biological Macromolecules|May 31, 2016
Water-soluble yellow mustard mucilage: A novel ingredient with potent antioxidant propertiesY Wu, D Hui, N A M Eskin, et al.
Journal of Oral Rehabilitation|April 4, 2017
Finite element analysis on tooth and periodontal stress under simulated occlusal loadsH Zhang, J-W Cui, X L Lu, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|June 3, 1999
Cisplatin-induced activation of mitogen-activated protein kinases in ovarian carcinoma cells: inhibition of extracellular signal-regulated kinase activity increases sensitivity to cisplatinD L Persons, E M Yazlovitskaya, W Cui, et al.
Parasitology|November 27, 2001
Feeding aggregation of the tick Rhipicephalus appendiculatus (Ixodidae): benefits and costs in the contest with host responsesH Wang, R S Hails, W W Cui, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Slowly digestible starch--a reviewMing Miao, Bo Jiang, Steve W Cui, et al.
Zhonghua Bing Li Xue Za Zhi = Chinese Journal of Pathology|November 1, 2021
[Association of GMF-β expression with Ki-67 and its significance in the prognostic evaluation of astrocytoma]X Y Kuang, S L Xu, W Cui, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Intestinal organoids: A thriving and powerful tool for investigating dietary nutrients-intestinal homeostasis axisDuoduo Zhang, Xingtao Zhou, Wengan Zhou, et al.
Food Chemistry|April 10, 2022
Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and proteinHaoran Wang, Zaigui Li, Lili Wang, et al.
Pageof 327