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W Cullen

Showing results (181-190 of 350) with videos related to

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Health Education Research|May 11, 2001
Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measuresK W Cullen, T Baranowski, L Rittenberry, et al.
Health Communication|September 17, 2010
Interactive media for childhood obesity preventionAmy Shirong Lu, Janice Baranowski, Karen W Cullen, et al.
Journal of Nutrition Education and Behavior|February 4, 2018
Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation StudyJayna M Dave, Yan Liu, Tzu-An Chen, et al.
Irish Journal of Medical Science|November 21, 2015
70,489 primary care encounters: retrospective analysis of morbidity at a primary care centre in IrelandD Molony, C Beame, W Behan, et al.
Irish Journal of Medical Science|November 16, 2005
Schizophrenia in general practice: a national survey of general practitioners in IrelandB Gavin, W Cullen, B O'Donoghue, et al.
Irish Medical Journal|March 26, 2015
Children's television and nutritionP Scully, A P Macken, D Leddin, et al.
Clinical Orthopaedics and Related Research|September 1, 2005
Improved survival in primary nonmetastatic pediatric osteosarcoma of the extremityR M Wilkins, J W Cullen, A B Camozzi, et al.
Public Health Reports (Washington, D.C. : 1974)|July 1, 1986
Health consequences of using smokeless tobacco: summary of the Advisory Committee's report to the Surgeon GeneralJ W Cullen, W Blot, J Henningfield, et al.
Circulation|March 14, 2007
Implications of cardiac risk and low-density lipoprotein cholesterol distributions in the United States for the diagnosis and treatment of dyslipidemia: data from National Health and Nutrition Examination Survey 1999 to 2002Jon G Keevil, Michael W Cullen, Ronald Gangnon, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|April 20, 2004
Goal setting is differentially related to change in fruit, juice, and vegetable consumption among fourth-grade childrenKaren W Cullen, Issa Zakeri, Erin W Pryor, et al.
Pageof 35

Showing results (181-190 of 350) with videos related to

Sort By:
Pageof 35
Health Education Research|May 11, 2001
Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measuresK W Cullen, T Baranowski, L Rittenberry, et al.
Health Communication|September 17, 2010
Interactive media for childhood obesity preventionAmy Shirong Lu, Janice Baranowski, Karen W Cullen, et al.
Journal of Nutrition Education and Behavior|February 4, 2018
Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation StudyJayna M Dave, Yan Liu, Tzu-An Chen, et al.
Irish Journal of Medical Science|November 21, 2015
70,489 primary care encounters: retrospective analysis of morbidity at a primary care centre in IrelandD Molony, C Beame, W Behan, et al.
Irish Journal of Medical Science|November 16, 2005
Schizophrenia in general practice: a national survey of general practitioners in IrelandB Gavin, W Cullen, B O'Donoghue, et al.
Irish Medical Journal|March 26, 2015
Children's television and nutritionP Scully, A P Macken, D Leddin, et al.
Clinical Orthopaedics and Related Research|September 1, 2005
Improved survival in primary nonmetastatic pediatric osteosarcoma of the extremityR M Wilkins, J W Cullen, A B Camozzi, et al.
Public Health Reports (Washington, D.C. : 1974)|July 1, 1986
Health consequences of using smokeless tobacco: summary of the Advisory Committee's report to the Surgeon GeneralJ W Cullen, W Blot, J Henningfield, et al.
Circulation|March 14, 2007
Implications of cardiac risk and low-density lipoprotein cholesterol distributions in the United States for the diagnosis and treatment of dyslipidemia: data from National Health and Nutrition Examination Survey 1999 to 2002Jon G Keevil, Michael W Cullen, Ronald Gangnon, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|April 20, 2004
Goal setting is differentially related to change in fruit, juice, and vegetable consumption among fourth-grade childrenKaren W Cullen, Issa Zakeri, Erin W Pryor, et al.
Pageof 35