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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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W D Hubbard

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Journal - Association of Official Analytical Chemists|November 1, 1972

Collaborative study of the gas-liquid chromatographic assay for vitamin EB C Rudy, F P Mahn, B Z Senkowski, et al.

Journal of Agricultural and Food Chemistry|March 1, 1978

Individual lipid and proximate analysis of various foods. 3. Potato chips and corn snack foodsA J Sheppard, L M Smith, W D Hubbard, et al.

Journal of Agricultural and Food Chemistry|November 1, 1977

Individual lipids and proximate analysis of various foods. 1. French fried potatoes from ten chain restaurantsW D Hubbard, A R Prosser, A J Sheppard, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Journal - Association of Official Analytical Chemists|November 1, 1972

Collaborative study of the gas-liquid chromatographic assay for vitamin EB C Rudy, F P Mahn, B Z Senkowski, et al.

Journal of Agricultural and Food Chemistry|March 1, 1978

Individual lipid and proximate analysis of various foods. 3. Potato chips and corn snack foodsA J Sheppard, L M Smith, W D Hubbard, et al.

Journal of Agricultural and Food Chemistry|November 1, 1977

Individual lipids and proximate analysis of various foods. 1. French fried potatoes from ten chain restaurantsW D Hubbard, A R Prosser, A J Sheppard, et al.

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