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Journal of Controlled Release : Official Journal of the Controlled Release Society
|
January 5, 2002
Release of recombinant human interleukin-2 from dextran-based hydrogels
J A Cadée, C J de Groot, W Jiskoot, et al.
European Heart Journal
|
August 1, 1985
Kinetics of radioiodinated heptadecanoic acid and metabolites in the normal and ischaemic canine heart
F C Visser, M J van Eenige, G Westera, et al.
Food Research International (Ottawa, Ont.)
|
March 22, 2024
Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity
Cora De Gol, Ailsa Moodycliffe, Heidy M W den Besten, et al.
Plos One
|
June 13, 2024
Early-stage health technology assessment of fractional flow reserve coronary computed tomography versus standard diagnostics in patients with stable chest pain in The Netherlands
Iris W A Boot, R Nils Planken, Alexander W den Hartog, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Insight in lag phase of Listeria monocytogenes during enrichment through proteomic and transcriptomic responses
Jasper W Bannenberg, Sjef Boeren, Marcel H Zwietering, et al.
Respiration; International Review of Thoracic Diseases
|
January 1, 1987
Primary ciliary dyskinesia and nasal mucociliary clearance
S van der Baan, A J Veerman, G A Heidendahl, et al.
Archives of Virology
|
June 25, 2016
The role of plasmodesma-located proteins in tubule-guided virus transport is limited to the plasmodesmata
P W den Hollander, S N Kieper, J W Borst, et al.
Food Chemistry
|
March 4, 2017
The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens
Carla Araya-Cloutier, Heidy M W den Besten, Siti Aisyah, et al.
Investigative Radiology
|
December 1, 1991
Clinical magnetic resonance spectroscopy of human breast disease
T E Merchant, G R Thelissen, P W de Graaf, et al.
Annual Review of Food Science and Technology
|
January 17, 2016
Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety
T Abee, J Koomen, K I Metselaar, et al.
Page
of 50
Search research articles
Search
Showing results (131-140 of 492) with videos related to
Sort By:
Page
of 50
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
January 5, 2002
Release of recombinant human interleukin-2 from dextran-based hydrogels
J A Cadée, C J de Groot, W Jiskoot, et al.
European Heart Journal
|
August 1, 1985
Kinetics of radioiodinated heptadecanoic acid and metabolites in the normal and ischaemic canine heart
F C Visser, M J van Eenige, G Westera, et al.
Food Research International (Ottawa, Ont.)
|
March 22, 2024
Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity
Cora De Gol, Ailsa Moodycliffe, Heidy M W den Besten, et al.
Plos One
|
June 13, 2024
Early-stage health technology assessment of fractional flow reserve coronary computed tomography versus standard diagnostics in patients with stable chest pain in The Netherlands
Iris W A Boot, R Nils Planken, Alexander W den Hartog, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Insight in lag phase of Listeria monocytogenes during enrichment through proteomic and transcriptomic responses
Jasper W Bannenberg, Sjef Boeren, Marcel H Zwietering, et al.
Respiration; International Review of Thoracic Diseases
|
January 1, 1987
Primary ciliary dyskinesia and nasal mucociliary clearance
S van der Baan, A J Veerman, G A Heidendahl, et al.
Archives of Virology
|
June 25, 2016
The role of plasmodesma-located proteins in tubule-guided virus transport is limited to the plasmodesmata
P W den Hollander, S N Kieper, J W Borst, et al.
Food Chemistry
|
March 4, 2017
The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens
Carla Araya-Cloutier, Heidy M W den Besten, Siti Aisyah, et al.
Investigative Radiology
|
December 1, 1991
Clinical magnetic resonance spectroscopy of human breast disease
T E Merchant, G R Thelissen, P W de Graaf, et al.
Annual Review of Food Science and Technology
|
January 17, 2016
Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety
T Abee, J Koomen, K I Metselaar, et al.
Page
of 50