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Showing results (181-190 of 492) with videos related to

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Food Research International (Ottawa, Ont.)|December 21, 2023
Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenesAlberto Bombelli, Carla Araya-Cloutier, Sjef Boeren, et al.
Environmental Pollution (Barking, Essex : 1987)|February 21, 2015
Ecotoxicogenomic assessment of diclofenac toxicity in soilGuangquan Chen, Michiel W den Braver, Cornelis A M van Gestel, et al.
International Journal of Food Microbiology|June 25, 2025
Campylobacter in the domestic kitchen: Linking human and microbiological behaviourWieke P van der Vossen-Wijmenga, Heidy M W den Besten, Wilma C Hazeleger, et al.
Arthritis and Rheumatism|April 1, 1993
Suppression of human cartilage proteoglycan synthesis by rheumatoid synovial fluid mononuclear cells activated with mycobacterial 60-kd heat-shock proteinB Wilbrink, M Holewijn, J W Bijlsma, et al.
Journal of Clinical Microbiology|August 31, 2002
Sensitivity of three urinary antigen tests associated with clinical severity in a large outbreak of Legionnaires' disease in The NetherlandsEd P F Yzerman, Jeroen W den Boer, Kamilla D Lettinga, et al.
Cancer Research|October 15, 1990
Insulin-like growth factor gene expression in human smooth muscle tumorsT Gloudemans, I Prinsen, J A Van Unnik, et al.
Invasion & Metastasis|January 1, 1993
Involvement of the omental lymphoid organ in the induction of peritoneal immunity against tumor cellsH F Dullens, L H Rademakers, M Doffemont, et al.
Toxicology Letters|May 1, 2016
Characterization of cytochrome P450 isoforms involved in sequential two-step bioactivation of diclofenac to reactive p-benzoquinone iminesMichiel W den Braver, Shalenie P den Braver-Sewradj, Nico P E Vermeulen, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Systematic risk ranking of microbiological hazards in infant foodsKah Yen Claire Yeak, Alberto Garre, Jeanne-Marie Membré, et al.
Annual Review of Food Science and Technology|January 2, 2025
Chemical and Microbiological Hazards Arising from New Plant-Based Foods, Including Precision Fermentation-Produced Food IngredientsJing Jin, Heidy M W den Besten, Ivonne M C M Rietjens, et al.
Pageof 50

Showing results (181-190 of 492) with videos related to

Sort By:
Pageof 50
Food Research International (Ottawa, Ont.)|December 21, 2023
Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenesAlberto Bombelli, Carla Araya-Cloutier, Sjef Boeren, et al.
Environmental Pollution (Barking, Essex : 1987)|February 21, 2015
Ecotoxicogenomic assessment of diclofenac toxicity in soilGuangquan Chen, Michiel W den Braver, Cornelis A M van Gestel, et al.
International Journal of Food Microbiology|June 25, 2025
Campylobacter in the domestic kitchen: Linking human and microbiological behaviourWieke P van der Vossen-Wijmenga, Heidy M W den Besten, Wilma C Hazeleger, et al.
Arthritis and Rheumatism|April 1, 1993
Suppression of human cartilage proteoglycan synthesis by rheumatoid synovial fluid mononuclear cells activated with mycobacterial 60-kd heat-shock proteinB Wilbrink, M Holewijn, J W Bijlsma, et al.
Journal of Clinical Microbiology|August 31, 2002
Sensitivity of three urinary antigen tests associated with clinical severity in a large outbreak of Legionnaires' disease in The NetherlandsEd P F Yzerman, Jeroen W den Boer, Kamilla D Lettinga, et al.
Cancer Research|October 15, 1990
Insulin-like growth factor gene expression in human smooth muscle tumorsT Gloudemans, I Prinsen, J A Van Unnik, et al.
Invasion & Metastasis|January 1, 1993
Involvement of the omental lymphoid organ in the induction of peritoneal immunity against tumor cellsH F Dullens, L H Rademakers, M Doffemont, et al.
Toxicology Letters|May 1, 2016
Characterization of cytochrome P450 isoforms involved in sequential two-step bioactivation of diclofenac to reactive p-benzoquinone iminesMichiel W den Braver, Shalenie P den Braver-Sewradj, Nico P E Vermeulen, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Systematic risk ranking of microbiological hazards in infant foodsKah Yen Claire Yeak, Alberto Garre, Jeanne-Marie Membré, et al.
Annual Review of Food Science and Technology|January 2, 2025
Chemical and Microbiological Hazards Arising from New Plant-Based Foods, Including Precision Fermentation-Produced Food IngredientsJing Jin, Heidy M W den Besten, Ivonne M C M Rietjens, et al.
Pageof 50