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Annals of Emergency Medicine
|
February 21, 2018
In reply
Brian E Driver, Kenneth W Dodd, Lauren R Klein, et al.
Organic & Biomolecular Chemistry
|
January 22, 2010
Blue fluorescent deoxycytidine analogues: convergent synthesis, solid-state and electronic structure, and solvatochromism
David W Dodd, Kalen N Swanick, Jacquelyn T Price, et al.
The Journal of Nutrition
|
April 23, 2019
School-Age Children Can Recall Some Foods and Beverages Consumed the Prior Day Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) without Assistance
Amanda Raffoul, Erin P Hobin, Jocelyn E Sacco, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 14, 2022
Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations
Sharon I Kirkpatrick, Patricia M Guenther, Amy F Subar, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
May 21, 2021
Examining the association between meal context and diet quality: an observational study of meal context in older adults
Marissa M Shams-White, Robert W Korycinski, Kevin W Dodd, et al.
Health and Quality of Life Outcomes
|
October 10, 2020
Validation of subscales of the Severe Asthma Questionnaire (SAQ) using exploratory factor analysis (EFA)
Joseph W Lanario, Michael E Hyland, Andrew Menzies-Gow, et al.
American Journal of Epidemiology
|
May 11, 2010
Available carbohydrates, glycemic load, and pancreatic cancer: is there a link?
Cari L Meinhold, Kevin W Dodd, Li Jiao, et al.
Osteoarthritis and Cartilage
|
February 2, 2011
Deep sequencing of GDF5 reveals the absence of rare variants at this important osteoarthritis susceptibility locus
A W Dodd, C Rodriguez-Fontenla, M Calaza, et al.
Journal of the American Dietetic Association
|
September 27, 2006
Statistical methods for estimating usual intake of nutrients and foods: a review of the theory
Kevin W Dodd, Patricia M Guenther, Laurence S Freedman, et al.
Pharmaceutical Research
|
January 1, 1995
Reversible adsorption of soluble hexameric insulin onto the surface of insulin crystals cocrystallized with protamine: an electrostatic interaction
S W Dodd, H A Havel, P M Kovach, et al.
Page
of 25
Search research articles
Search
Showing results (141-150 of 241) with videos related to
Sort By:
Page
of 25
Annals of Emergency Medicine
|
February 21, 2018
In reply
Brian E Driver, Kenneth W Dodd, Lauren R Klein, et al.
Organic & Biomolecular Chemistry
|
January 22, 2010
Blue fluorescent deoxycytidine analogues: convergent synthesis, solid-state and electronic structure, and solvatochromism
David W Dodd, Kalen N Swanick, Jacquelyn T Price, et al.
The Journal of Nutrition
|
April 23, 2019
School-Age Children Can Recall Some Foods and Beverages Consumed the Prior Day Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) without Assistance
Amanda Raffoul, Erin P Hobin, Jocelyn E Sacco, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 14, 2022
Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations
Sharon I Kirkpatrick, Patricia M Guenther, Amy F Subar, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
May 21, 2021
Examining the association between meal context and diet quality: an observational study of meal context in older adults
Marissa M Shams-White, Robert W Korycinski, Kevin W Dodd, et al.
Health and Quality of Life Outcomes
|
October 10, 2020
Validation of subscales of the Severe Asthma Questionnaire (SAQ) using exploratory factor analysis (EFA)
Joseph W Lanario, Michael E Hyland, Andrew Menzies-Gow, et al.
American Journal of Epidemiology
|
May 11, 2010
Available carbohydrates, glycemic load, and pancreatic cancer: is there a link?
Cari L Meinhold, Kevin W Dodd, Li Jiao, et al.
Osteoarthritis and Cartilage
|
February 2, 2011
Deep sequencing of GDF5 reveals the absence of rare variants at this important osteoarthritis susceptibility locus
A W Dodd, C Rodriguez-Fontenla, M Calaza, et al.
Journal of the American Dietetic Association
|
September 27, 2006
Statistical methods for estimating usual intake of nutrients and foods: a review of the theory
Kevin W Dodd, Patricia M Guenther, Laurence S Freedman, et al.
Pharmaceutical Research
|
January 1, 1995
Reversible adsorption of soluble hexameric insulin onto the surface of insulin crystals cocrystallized with protamine: an electrostatic interaction
S W Dodd, H A Havel, P M Kovach, et al.
Page
of 25