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European Journal of Clinical Nutrition
|
February 14, 2008
US and France adult fruit and vegetable consumption patterns: an international comparison
S L Tamers, T Agurs-Collins, K W Dodd, et al.
The Lancet. Respiratory Medicine
|
November 5, 2021
Prevalence, risk factors, and clinical implications of preserved ratio impaired spirometry: a UK Biobank cohort analysis
Daniel H Higbee, Raquel Granell, George Davey Smith, et al.
The Journal of Nutrition
|
June 8, 2019
A New Statistical Method for Estimating Usual Intakes of Nearly-Daily Consumed Foods and Nutrients Through Use of Only One 24-hour Dietary Recall
Hanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
European Journal of Clinical Nutrition
|
March 7, 2013
Voluntary food fortification in the United States: potential for excessive intakes
J E Sacco, K W Dodd, S I Kirkpatrick, et al.
Vital and Health Statistics. Series 2, Data Evaluation and Methods Research
|
May 19, 2018
Estimating Usual Dietary In take From National Health and Nut rition Examination Survey Data Using the National Cancer Institute Method
Kristen A Herrick, Lauren M Rossen, Ruth Parsons, et al.
The Journal of Nutrition
|
March 11, 2021
Introduction to the SIMPLE Macro, a Tool to Increase the Accessibility of 24-Hour Dietary Recall Analysis and Modeling
Hanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
The Journal of Nutrition
|
February 11, 2023
Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute Method
Hanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
Journal of the American Dietetic Association
|
September 12, 2006
Most Americans eat much less than recommended amounts of fruits and vegetables
Patricia M Guenther, Kevin W Dodd, Jill Reedy, et al.
Annals of Emergency Medicine
|
December 24, 2021
In Response to The Influence of Serial ECG on the Test Characteristics of the Sgarbossa Criteria in Ventricular Paced Rhythms (published in Annals volume 78, issue 6)
Kenneth W Dodd, Deborah L Zvosec, Harvey Pendell Meyers, et al.
Journal of the Academy of Nutrition and Dietetics
|
June 20, 2012
Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children
Sharon I Kirkpatrick, Kevin W Dodd, Jill Reedy, et al.
Page
of 25
Search research articles
Search
Showing results (41-50 of 241) with videos related to
Sort By:
Page
of 25
European Journal of Clinical Nutrition
|
February 14, 2008
US and France adult fruit and vegetable consumption patterns: an international comparison
S L Tamers, T Agurs-Collins, K W Dodd, et al.
The Lancet. Respiratory Medicine
|
November 5, 2021
Prevalence, risk factors, and clinical implications of preserved ratio impaired spirometry: a UK Biobank cohort analysis
Daniel H Higbee, Raquel Granell, George Davey Smith, et al.
The Journal of Nutrition
|
June 8, 2019
A New Statistical Method for Estimating Usual Intakes of Nearly-Daily Consumed Foods and Nutrients Through Use of Only One 24-hour Dietary Recall
Hanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
European Journal of Clinical Nutrition
|
March 7, 2013
Voluntary food fortification in the United States: potential for excessive intakes
J E Sacco, K W Dodd, S I Kirkpatrick, et al.
Vital and Health Statistics. Series 2, Data Evaluation and Methods Research
|
May 19, 2018
Estimating Usual Dietary In take From National Health and Nut rition Examination Survey Data Using the National Cancer Institute Method
Kristen A Herrick, Lauren M Rossen, Ruth Parsons, et al.
The Journal of Nutrition
|
March 11, 2021
Introduction to the SIMPLE Macro, a Tool to Increase the Accessibility of 24-Hour Dietary Recall Analysis and Modeling
Hanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
The Journal of Nutrition
|
February 11, 2023
Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute Method
Hanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
Journal of the American Dietetic Association
|
September 12, 2006
Most Americans eat much less than recommended amounts of fruits and vegetables
Patricia M Guenther, Kevin W Dodd, Jill Reedy, et al.
Annals of Emergency Medicine
|
December 24, 2021
In Response to The Influence of Serial ECG on the Test Characteristics of the Sgarbossa Criteria in Ventricular Paced Rhythms (published in Annals volume 78, issue 6)
Kenneth W Dodd, Deborah L Zvosec, Harvey Pendell Meyers, et al.
Journal of the Academy of Nutrition and Dietetics
|
June 20, 2012
Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children
Sharon I Kirkpatrick, Kevin W Dodd, Jill Reedy, et al.
Page
of 25