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Microbiology Spectrum|July 18, 2015
From Pasteur to Probiotics: A Historical Overview of Cheese and MicrobesCatherine W DonnellyJournal of AOAC International|May 7, 2002
Detection and isolation of Listeria monocytogenes from food samples: implications of sublethal injuryCatherine W DonnellyJournal - Association of Official Analytical Chemists|May 1, 1988
Historical perspectives on methodology to detect Listeria monocytogenesC W DonnellyContemporary Pediatrics|June 7, 1994
Are we really doing all we can to promote breastfeeding?B W DonnellyJournal of Dairy Science|June 1, 1990
Concerns of microbial pathogens in association with dairy foodsC W DonnellyJournal of Food Protection|May 18, 2005
Comprehensive survey of pasteurized fluid milk produced in the United States reveals a low prevalence of Listeria monocytogenesCary Frye, Catherine W DonnellyCancer Epidemiology|August 16, 2011
Socio-economic inequalities in cancer incidence - the choice of deprivation measure mattersDavid W Donnelly, Anna GavinZootaxa|April 2, 2025
A new species of Neotropical Enallagma Charpentier of the cyathigerum complex from Tobago (Odonata: Coenagrionidae)Thomas W Donnelly, John MichalskiApplied and Environmental Microbiology|January 1, 1992
Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocuaS V Busch, C W DonnellyPageof 10