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Journal of Food Protection|June 19, 2019
Increased Detection of Acid-Injured Escherichia coli O157:H7 in Autoclaved Apple Cider by Using Nonselective Repair on Trypticase Soy Agar <sup>†</sup>Todd M Silk, Catherine W DonnellyJournal of Dairy Science|January 12, 2010
Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practicesD J D'Amico, C W DonnellyJournal of Food Science|November 24, 2007
Comparison of 3M Petrifilm environmental Listeria plates against standard enrichment methods for the detection of Listeria monocytogenes of epidemiological significance from environmental surfacesD G Nyachuba, C W DonnellyJournal of Food Protection|May 26, 1999
Combined secondary enrichment of primary enrichment broths increases Listeria detectionT J Pritchard, C W DonnellyJournal of Food Protection|August 9, 2011
Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese productionDennis J D'amico, Catherine W DonnellyJournal of Food Protection|May 11, 2019
Effect of Incubation Temperature on Repair of Heat-Injured Listeria in MilkDiane H Meyer, Catherine W DonnellyPerception & Psychophysics|May 16, 2002
Inhibition of return for target discriminations: the effect of repeating discriminated and irrelevant stimulus dimensionsTracy L Taylor, Michael P W DonnellyJournal of Food Protection|August 30, 2008
Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese productionDennis J D'Amico, Errol Groves, Catherine W DonnellyCancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 26, 2020
Cancer Incidence Projections in Northern Ireland to 2040David W Donnelly, Lesley A Anderson, Anna Gavin, et al.Hospital & Community Psychiatry|February 1, 1993
The cost of accreditation: one hospital's experienceD A Rockwell, L R Pelletier, W DonnellyPageof 10