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International Journal of Food Microbiology|July 1, 1996
Mathematically modeling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentrationC S Chawla, H Chen, C W Donnelly
Zootaxa|April 2, 2025
Nikoulabasis dalingarum, sp. nov. from Fiji (Odonata: Coenagrionidae)Milen Marinov, Thomas W Donnelly, Christopher D Beatty
Journal of Food Protection|April 11, 2019
Comparison of Heat Resistance of Listeria monocytogenes in Milk as Determined by Two MethodsCatherine W Donnelly, Elizabeth H Briggs, L Scott Donnelly
Journal of Food Protection|January 12, 2011
Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd Cheddar cheeses manufactured from raw milkDennis J D'Amico, Marc J Druart, Catherine W Donnelly
Applied and Environmental Microbiology|September 18, 1997
Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silageE T Ryser, S M Arimi, C W Donnelly
International Journal of Food Microbiology|August 1, 1995
Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plantsT J Pritchard, K J Flanders, C W Donnelly
Journal of Food Science|November 13, 2007
Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood productsD G Nyachuba, C W Donnelly, A B Howard
Reviews of Infectious Diseases|September 1, 1990
Bacterial tracheitis: report of eight new cases and reviewB W Donnelly, J A McMillan, L B Weiner
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