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Journal of Animal Science|February 3, 2004
Energy requirements of cattle for standing and for ingestion, estimated by a ruminal emptying techniqueA Susenbeth, T Dickel, K H Südekum, et al.
Archiv Fur Tierernahrung|January 1, 1994
[The effect of a different protein and fiber intake on the ileal flow of endogenous protein in 15N-labeled swine]J Bartelt, H Bergner, W Drochner, et al.
Archiv Fur Tierernahrung|November 5, 1999
[Effect of hay particle size at different concentrations and feeding levels on digestive processes and feed intake in ruminants. 1. Chewing activity and fermentation in the rumen]M Tafaj, H Steingass, A Susenbeth, et al.
International Journal of Food Microbiology|February 15, 2002
Fusarium toxins in wheat flour collected in an area in southwest GermanyMargit Schollenberger, Helga Terry Jara, Sybille Suchy, et al.
Mycopathologia|June 29, 2000
A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest GermanyM Schollenberger, S Suchy, H T Jara, et al.
Journal of Animal Physiology and Animal Nutrition|July 27, 2006
Relationship between thiamine concentration and fermentation patterns in the rumen fluid of dairy cows fed with graded concentrate levelsM Tafaj, M Schollenberger, J Feofilowa, et al.
Journal of Dairy Science|March 21, 2007
Effects of varying dietary forage particle size in two concentrate levels on chewing activity, ruminal mat characteristics, and passage in dairy cowsQ Zebeli, M Tafaj, I Weber, et al.
International Journal of Food Microbiology|December 8, 2004
Survey of Fusarium toxins in foodstuffs of plant origin marketed in GermanyMargit Schollenberger, H-M Müller, Melanie Rüfle, et al.
Journal of Dairy Science|April 19, 2008
Modeling the adequacy of dietary fiber in dairy cows based on the responses of ruminal pH and milk fat production to composition of the dietQ Zebeli, J Dijkstra, M Tafaj, et al.
Archives of Animal Nutrition|December 2, 2004
Digesta characteristics of dorsal, middle and ventral rumen of cows fed with different hay qualities and concentrate levelsM Tafaj, B Junck, Anja Maulbetsch, et al.
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