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W E CONNOR

Showing results (1-10 of 165) with videos related to

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Postgraduate Medical Journal|August 1, 1980
The dietary prevention of coronary heart disease: dietary cholesterol and fatW E Connor
The American Journal of Clinical Nutrition|January 5, 2000
Importance of n-3 fatty acids in health and diseaseW E Connor
Seminars in Thrombosis and Hemostasis|July 1, 1988
Effects of omega-3 fatty acids in hypertriglyceridemic statesW E Connor
Progress in Clinical and Biological Research|January 1, 1988
The effects of n-3 fatty acid deficiency and repletion upon the fatty acid composition and function of the brain and retinaW E Connor, M Neuringer
The Medical Clinics of North America|March 1, 1982
The dietary treatment of hyperlipidemia. Rationale, technique and efficacyW E Connor, S L Connor
Lipids|April 1, 1988
Uptake of fatty acids by the developing rat brainG J Anderson, W E Connor
The American Journal of Clinical Nutrition|October 10, 1997
Are fish oils beneficial in the prevention and treatment of coronary artery disease?S L Connor, W E Connor
The American Journal of Clinical Nutrition|June 1, 1994
Accretion of n-3 fatty acids in the brain and retina of chicks fed a low-linolenic acid diet supplemented with docosahexaenoic acidG J Anderson, W E Connor
The American Journal of Cardiology|September 30, 1993
Importance of diet in the treatment of familial hypercholesterolemiaW E Connor, S L Connor
Gastroenterology|August 1, 1981
Absorption and transport of shellfish sterols in human subjectsW E Connor, D S Lin
Pageof 17

Showing results (1-10 of 165) with videos related to

Sort By:
Pageof 17
Postgraduate Medical Journal|August 1, 1980
The dietary prevention of coronary heart disease: dietary cholesterol and fatW E Connor
The American Journal of Clinical Nutrition|January 5, 2000
Importance of n-3 fatty acids in health and diseaseW E Connor
Seminars in Thrombosis and Hemostasis|July 1, 1988
Effects of omega-3 fatty acids in hypertriglyceridemic statesW E Connor
Progress in Clinical and Biological Research|January 1, 1988
The effects of n-3 fatty acid deficiency and repletion upon the fatty acid composition and function of the brain and retinaW E Connor, M Neuringer
The Medical Clinics of North America|March 1, 1982
The dietary treatment of hyperlipidemia. Rationale, technique and efficacyW E Connor, S L Connor
Lipids|April 1, 1988
Uptake of fatty acids by the developing rat brainG J Anderson, W E Connor
The American Journal of Clinical Nutrition|October 10, 1997
Are fish oils beneficial in the prevention and treatment of coronary artery disease?S L Connor, W E Connor
The American Journal of Clinical Nutrition|June 1, 1994
Accretion of n-3 fatty acids in the brain and retina of chicks fed a low-linolenic acid diet supplemented with docosahexaenoic acidG J Anderson, W E Connor
The American Journal of Cardiology|September 30, 1993
Importance of diet in the treatment of familial hypercholesterolemiaW E Connor, S L Connor
Gastroenterology|August 1, 1981
Absorption and transport of shellfish sterols in human subjectsW E Connor, D S Lin
Pageof 17