Showing results (131-140 of 165) with videos related to
Sort By:
Pageof 17
The Journal of Pediatrics|May 1, 1975
Coronary heart disease risk factors in school children: the Muscatine studyR M Lauer, W E Connor, P E Leaverton, et al.Journal of Lipid Research|September 1, 1990
Effects of fish oil on VLDL triglyceride kinetics in humansW S Harris, W E Connor, D R Illingworth, et al.Circulation|October 1, 1978
Tracking of blood lipids and blood pressures in school age children: the Muscatine studyW R Clarke, H G Schrott, P E Leaverton, et al.The Journal of Laboratory and Clinical Medicine|March 1, 1976
The effect of dietary sodium chloride on blood pressure, body fluids, electrolytes, renal function, and serum lipids of normotensive manA M Kirkendall, W E Connor, F Abboud, et al.Journal of the American Dietetic Association|January 1, 1992
The Diet Habit Survey: a new method of dietary assessment that relates to plasma cholesterol changesS L Connor, J R Gustafson, G Sexton, et al.Preventive Medicine|July 1, 1984
Knowledge of and attitudes toward coronary heart disease and nutrition in Oregon familiesD K Pierce, S L Connor, G Sexton, et al.The American Journal of Clinical Nutrition|January 5, 2000
Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cellsS L Connor, N Zhu, G J Anderson, et al.Annals of the New York Academy of Sciences|June 14, 1993
The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose controlW E Connor, M J Prince, D Ullmann, et al.The Journal of Clinical Investigation|December 1, 1977
The interaction of dietary fibers and cholesterol upon the plasma lipids and lipoproteins, sterol balance, and bowel function in human subjectsT L Raymond, W E Connor, D S Lin, et al.Journal of the American Dietetic Association|June 1, 1989
The cholesterol-saturated fat index for coronary prevention: background, use, and a comprehensive table of foodsS L Connor, J R Gustafson, S M Artaud-Wild, et al.Pageof 17