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Advances in Internal Medicine
|
January 1, 1990
Diet, atherosclerosis, and fish oil
W E Connor, S L Connor
Lipids
|
March 1, 1996
Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy
W E Connor, R Lowensohn, L Hatcher
Diabetes Care
|
October 1, 1994
The relationship between serum lipoprotein(a) and insulinemia in healthy nondiabetic adult men
P B Duell, F Hagemenas, W E Connor
The Journal of Clinical Investigation
|
July 1, 1975
The development of essential fatty acid deficiency in healthy men fed fat-free diets intravenously and orally
J D Wene, W E Connor, L DenBesten
The Journal of Clinical Endocrinology and Metabolism
|
June 1, 1997
Biochemical markers for puberty in the monkey testis: desmosterol and docosahexaenoic acid
W E Connor, D S Lin, M Neuringer
Annals of Nutrition & Metabolism
|
January 1, 1981
High density lipoprotein metabolism in a patient with abetalipoproteninemia
D R Illingworth, W E Connor, P Alaupovic
The American Journal of Clinical Nutrition
|
October 1, 1984
Will dietary omega-3 fatty acids change the composition of human milk?
W S Harris, W E Connor, S Lindsey
Journal of Lipid Research
|
February 1, 1990
Dietary effects on brain fatty acid composition: the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain, erythrocytes, and plasma of rhesus monkeys
W E Connor, M Neuringer, D S Lin
Pediatric Research
|
January 1, 1990
Docosahexaenoic acid is the preferred dietary n-3 fatty acid for the development of the brain and retina
G J Anderson, W E Connor, J D Corliss
Journal of Veterinary Internal Medicine
|
July 1, 1997
Lipid composition of hepatic and adipose tissues from normal cats and from cats with idiopathic hepatic lipidosis
J A Hall, L A Barstad, W E Connor
Page
of 17
Search research articles
Search
Showing results (21-30 of 165) with videos related to
Sort By:
Page
of 17
Advances in Internal Medicine
|
January 1, 1990
Diet, atherosclerosis, and fish oil
W E Connor, S L Connor
Lipids
|
March 1, 1996
Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy
W E Connor, R Lowensohn, L Hatcher
Diabetes Care
|
October 1, 1994
The relationship between serum lipoprotein(a) and insulinemia in healthy nondiabetic adult men
P B Duell, F Hagemenas, W E Connor
The Journal of Clinical Investigation
|
July 1, 1975
The development of essential fatty acid deficiency in healthy men fed fat-free diets intravenously and orally
J D Wene, W E Connor, L DenBesten
The Journal of Clinical Endocrinology and Metabolism
|
June 1, 1997
Biochemical markers for puberty in the monkey testis: desmosterol and docosahexaenoic acid
W E Connor, D S Lin, M Neuringer
Annals of Nutrition & Metabolism
|
January 1, 1981
High density lipoprotein metabolism in a patient with abetalipoproteninemia
D R Illingworth, W E Connor, P Alaupovic
The American Journal of Clinical Nutrition
|
October 1, 1984
Will dietary omega-3 fatty acids change the composition of human milk?
W S Harris, W E Connor, S Lindsey
Journal of Lipid Research
|
February 1, 1990
Dietary effects on brain fatty acid composition: the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain, erythrocytes, and plasma of rhesus monkeys
W E Connor, M Neuringer, D S Lin
Pediatric Research
|
January 1, 1990
Docosahexaenoic acid is the preferred dietary n-3 fatty acid for the development of the brain and retina
G J Anderson, W E Connor, J D Corliss
Journal of Veterinary Internal Medicine
|
July 1, 1997
Lipid composition of hepatic and adipose tissues from normal cats and from cats with idiopathic hepatic lipidosis
J A Hall, L A Barstad, W E Connor
Page
of 17