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The American Journal of Clinical Nutrition|October 1, 1981
Does egg feeding (i.e., dietary cholesterol) affect plasma cholesterol levels in humans? The results of a double-blind studyS L Roberts, M P McMurry, W E ConnorJournal of Lipid Research|August 1, 1981
The biosynthesis, absorption, and origin of cholesterol and plant sterols in the Florida land crabT S Douglass, W E Connor, D S LinArteriosclerosis (Dallas, Tex.)|May 1, 1984
Inhibition of low density lipoprotein synthesis by dietary omega-3 fatty acids in humansD R Illingworth, W S Harris, W E ConnorGastroenterology|April 1, 1984
Sterol composition of normal human bile. Effects of feeding shellfish (marine) sterolsD S Lin, W E Connor, B E PhillipsonPediatric Research|June 1, 1991
The incorporation of n-3 and n-6 essential fatty acids into the chick embryo from egg yolks having vastly different fatty acid compositionsD S Lin, W E Connor, G J AndersonThe American Journal of Clinical Nutrition|April 1, 1979
The food and nutrient intakes of the Tarahumara Indians of MexicoM T Cerqueira, M M Fry, W E ConnorThe Journal of Clinical Investigation|October 1, 1972
Cholesterol metabolism and placental transfer in the pregnant Rhesus monkeyR M Pitkin, W E Connor, D S LinJAMA|August 8, 1990
Lymphadenopathy associated with severe hypertriglyceridemiaD A Leaf, D R Illingworth, W E ConnorThe American Journal of Cardiology|February 19, 1998
Rhabdomyolysis after taking atorvastatin with gemfibrozilP B Duell, W E Connor, D R IllingworthPhysiology & Behavior|February 1, 1994
Home cage behavior of rhesus monkeys with long-term deficiency of omega-3 fatty acidsS Reisbick, M Neuringer, R Hasnain, et al.Pageof 17