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W E Connor

Showing results (1-10 of 222) with videos related to

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The New England Journal of Medicine|January 18, 1990
Dietary fiber--nostrum or critical nutrient?W E Connor
Postgraduate Medical Journal|August 1, 1980
The dietary prevention of coronary heart disease: dietary cholesterol and fatW E Connor
JAMA|December 5, 1990
Treatment choices for hypertriglyceridemiaW E Connor
Annals of Internal Medicine|December 1, 1975
Editorial: Pathogenesis and frequency of essential fatty acid deficiency during total parenteral nutritionW E Connor
The American Journal of Clinical Nutrition|July 1, 1997
Do the n-3 fatty acids from fish prevent deaths from cardiovascular disease?W E Connor
Advances in Experimental Medicine and Biology|January 1, 1977
The effects of nutrition of lipid metabolismW E Connor
The American Journal of Clinical Nutrition|October 1, 1979
Too little or too much: the case for preventive nutritionW E Connor
Acta Cardiologica|September 9, 1999
Diet-heart research in the first part of the 20th centuryW E Connor
The American Journal of Clinical Nutrition|May 8, 1999
Alpha-linolenic acid in health and diseaseW E Connor
The American Journal of Clinical Nutrition|December 3, 1999
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?W E Connor
Pageof 23

Showing results (1-10 of 222) with videos related to

Sort By:
Pageof 23
The New England Journal of Medicine|January 18, 1990
Dietary fiber--nostrum or critical nutrient?W E Connor
Postgraduate Medical Journal|August 1, 1980
The dietary prevention of coronary heart disease: dietary cholesterol and fatW E Connor
JAMA|December 5, 1990
Treatment choices for hypertriglyceridemiaW E Connor
Annals of Internal Medicine|December 1, 1975
Editorial: Pathogenesis and frequency of essential fatty acid deficiency during total parenteral nutritionW E Connor
The American Journal of Clinical Nutrition|July 1, 1997
Do the n-3 fatty acids from fish prevent deaths from cardiovascular disease?W E Connor
Advances in Experimental Medicine and Biology|January 1, 1977
The effects of nutrition of lipid metabolismW E Connor
The American Journal of Clinical Nutrition|October 1, 1979
Too little or too much: the case for preventive nutritionW E Connor
Acta Cardiologica|September 9, 1999
Diet-heart research in the first part of the 20th centuryW E Connor
The American Journal of Clinical Nutrition|May 8, 1999
Alpha-linolenic acid in health and diseaseW E Connor
The American Journal of Clinical Nutrition|December 3, 1999
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?W E Connor
Pageof 23