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W E Connor

Showing results (11-20 of 222) with videos related to

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The American Journal of Clinical Nutrition|August 1, 1996
The decisive influence of diet on the progression and reversibility of coronary heart diseaseW E Connor
Lipids|July 27, 1999
Fish oil in hypertriglyceridemia: safety and recommendationsW E Connor
The American Journal of Clinical Nutrition|September 22, 2001
n-3 Fatty acids from fish and fish oil: panacea or nostrum?W E Connor
Annals of Internal Medicine|December 15, 1995
Diabetes, fish oil, and vascular diseaseW E Connor
The Journal of Clinical Investigation|January 1, 1995
A cholesterol deficiency syndrome in humansW E Connor
Current Opinion in Lipidology|February 1, 1997
The beneficial effects of omega-3 fatty acids: cardiovascular disease and neurodevelopmentW E Connor
The American Journal of Clinical Nutrition|January 5, 2000
Importance of n-3 fatty acids in health and diseaseW E Connor
Seminars in Thrombosis and Hemostasis|July 1, 1988
Effects of omega-3 fatty acids in hypertriglyceridemic statesW E Connor
Nutrition Reviews|September 1, 1986
n-3 fatty acids in the brain and retina: evidence for their essentialityM Neuringer, W E Connor
Progress in Clinical and Biological Research|January 1, 1988
The effects of n-3 fatty acid deficiency and repletion upon the fatty acid composition and function of the brain and retinaW E Connor, M Neuringer
Pageof 23

Showing results (11-20 of 222) with videos related to

Sort By:
Pageof 23
The American Journal of Clinical Nutrition|August 1, 1996
The decisive influence of diet on the progression and reversibility of coronary heart diseaseW E Connor
Lipids|July 27, 1999
Fish oil in hypertriglyceridemia: safety and recommendationsW E Connor
The American Journal of Clinical Nutrition|September 22, 2001
n-3 Fatty acids from fish and fish oil: panacea or nostrum?W E Connor
Annals of Internal Medicine|December 15, 1995
Diabetes, fish oil, and vascular diseaseW E Connor
The Journal of Clinical Investigation|January 1, 1995
A cholesterol deficiency syndrome in humansW E Connor
Current Opinion in Lipidology|February 1, 1997
The beneficial effects of omega-3 fatty acids: cardiovascular disease and neurodevelopmentW E Connor
The American Journal of Clinical Nutrition|January 5, 2000
Importance of n-3 fatty acids in health and diseaseW E Connor
Seminars in Thrombosis and Hemostasis|July 1, 1988
Effects of omega-3 fatty acids in hypertriglyceridemic statesW E Connor
Nutrition Reviews|September 1, 1986
n-3 fatty acids in the brain and retina: evidence for their essentialityM Neuringer, W E Connor
Progress in Clinical and Biological Research|January 1, 1988
The effects of n-3 fatty acid deficiency and repletion upon the fatty acid composition and function of the brain and retinaW E Connor, M Neuringer
Pageof 23