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W E Connor

Showing results (21-30 of 222) with videos related to

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The New England Journal of Medicine|August 21, 1997
Should a low-fat, high-carbohydrate diet be recommended for everyone? The case for a low-fat, high-carbohydrate dietW E Connor, S L Connor
Current Concepts in Nutrition|January 1, 1979
Nutrition management of hyperlipidemiasW E Connor, S L Connor
The Medical Clinics of North America|March 1, 1982
The dietary treatment of hyperlipidemia. Rationale, technique and efficacyW E Connor, S L Connor
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|December 1, 1971
The accumulation of serum lipoprotein cholesterol by tissue culture cellsR D Maca, W E Connor
The Journal of Laboratory and Clinical Medicine|November 1, 1973
The cholesterol balance and turnover in genetically hypercholesterolemic pigeons: their response to treatment with a hypocholesterolemic drug, cholestane-3beta, 5alpha, 6beta-triolA M Wartman, W E Connor
JAMA|November 20, 1972
Nutrition for endurance competitionH R Casdorph, W E Connor
Lipids|April 1, 1988
Uptake of fatty acids by the developing rat brainG J Anderson, W E Connor
The American Journal of Clinical Nutrition|October 10, 1997
Are fish oils beneficial in the prevention and treatment of coronary artery disease?S L Connor, W E Connor
The American Journal of Clinical Nutrition|June 1, 1994
Accretion of n-3 fatty acids in the brain and retina of chicks fed a low-linolenic acid diet supplemented with docosahexaenoic acidG J Anderson, W E Connor
The American Journal of Cardiology|September 30, 1993
Importance of diet in the treatment of familial hypercholesterolemiaW E Connor, S L Connor
Pageof 23

Showing results (21-30 of 222) with videos related to

Sort By:
Pageof 23
The New England Journal of Medicine|August 21, 1997
Should a low-fat, high-carbohydrate diet be recommended for everyone? The case for a low-fat, high-carbohydrate dietW E Connor, S L Connor
Current Concepts in Nutrition|January 1, 1979
Nutrition management of hyperlipidemiasW E Connor, S L Connor
The Medical Clinics of North America|March 1, 1982
The dietary treatment of hyperlipidemia. Rationale, technique and efficacyW E Connor, S L Connor
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|December 1, 1971
The accumulation of serum lipoprotein cholesterol by tissue culture cellsR D Maca, W E Connor
The Journal of Laboratory and Clinical Medicine|November 1, 1973
The cholesterol balance and turnover in genetically hypercholesterolemic pigeons: their response to treatment with a hypocholesterolemic drug, cholestane-3beta, 5alpha, 6beta-triolA M Wartman, W E Connor
JAMA|November 20, 1972
Nutrition for endurance competitionH R Casdorph, W E Connor
Lipids|April 1, 1988
Uptake of fatty acids by the developing rat brainG J Anderson, W E Connor
The American Journal of Clinical Nutrition|October 10, 1997
Are fish oils beneficial in the prevention and treatment of coronary artery disease?S L Connor, W E Connor
The American Journal of Clinical Nutrition|June 1, 1994
Accretion of n-3 fatty acids in the brain and retina of chicks fed a low-linolenic acid diet supplemented with docosahexaenoic acidG J Anderson, W E Connor
The American Journal of Cardiology|September 30, 1993
Importance of diet in the treatment of familial hypercholesterolemiaW E Connor, S L Connor
Pageof 23