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The Western Journal of Medicine
|
February 1, 1979
Diet and atherosclerosis: past, present and future
C J Glueck, W E Connor
The Journal of Clinical Investigation
|
April 1, 1974
Beta-sitosterolemia and xanthomatosis. A newly described lipid storage disease in two sisters
A K Bhattacharyya, W E Connor
World Review of Nutrition and Dietetics
|
January 1, 1991
Essentiality of omega 3 fatty acids: evidence from the primate model and implications for human nutrition
W E Connor, M Neuringer, S Reisbick
Lipids
|
March 1, 1996
Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy
W E Connor, R Lowensohn, L Hatcher
Surgery
|
February 1, 1973
The effect of dietary cholesterol on the composition of human bile
L DenBesten, W E Connor, S Bell
Nutrition Reviews
|
April 1, 1992
Essential fatty acids: the importance of n-3 fatty acids in the retina and brain
W E Connor, M Neuringer, S Reisbick
Diabetes Care
|
October 1, 1994
The relationship between serum lipoprotein(a) and insulinemia in healthy nondiabetic adult men
P B Duell, F Hagemenas, W E Connor
The Journal of Clinical Investigation
|
July 1, 1975
The development of essential fatty acid deficiency in healthy men fed fat-free diets intravenously and orally
J D Wene, W E Connor, L DenBesten
The Journal of Clinical Endocrinology and Metabolism
|
June 1, 1997
Biochemical markers for puberty in the monkey testis: desmosterol and docosahexaenoic acid
W E Connor, D S Lin, M Neuringer
Annual Review of Nutrition
|
January 1, 1988
The essentiality of n-3 fatty acids for the development and function of the retina and brain
M Neuringer, G J Anderson, W E Connor
Page
of 23
Search research articles
Search
Showing results (51-60 of 222) with videos related to
Sort By:
Page
of 23
The Western Journal of Medicine
|
February 1, 1979
Diet and atherosclerosis: past, present and future
C J Glueck, W E Connor
The Journal of Clinical Investigation
|
April 1, 1974
Beta-sitosterolemia and xanthomatosis. A newly described lipid storage disease in two sisters
A K Bhattacharyya, W E Connor
World Review of Nutrition and Dietetics
|
January 1, 1991
Essentiality of omega 3 fatty acids: evidence from the primate model and implications for human nutrition
W E Connor, M Neuringer, S Reisbick
Lipids
|
March 1, 1996
Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy
W E Connor, R Lowensohn, L Hatcher
Surgery
|
February 1, 1973
The effect of dietary cholesterol on the composition of human bile
L DenBesten, W E Connor, S Bell
Nutrition Reviews
|
April 1, 1992
Essential fatty acids: the importance of n-3 fatty acids in the retina and brain
W E Connor, M Neuringer, S Reisbick
Diabetes Care
|
October 1, 1994
The relationship between serum lipoprotein(a) and insulinemia in healthy nondiabetic adult men
P B Duell, F Hagemenas, W E Connor
The Journal of Clinical Investigation
|
July 1, 1975
The development of essential fatty acid deficiency in healthy men fed fat-free diets intravenously and orally
J D Wene, W E Connor, L DenBesten
The Journal of Clinical Endocrinology and Metabolism
|
June 1, 1997
Biochemical markers for puberty in the monkey testis: desmosterol and docosahexaenoic acid
W E Connor, D S Lin, M Neuringer
Annual Review of Nutrition
|
January 1, 1988
The essentiality of n-3 fatty acids for the development and function of the retina and brain
M Neuringer, G J Anderson, W E Connor
Page
of 23