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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
Epigenetic promoting effects of butylated hydroxyanisoleG M WilliamsCase Reports in Neurological Medicine|September 1, 2012
Paroxysmal hypnogenic dyskinesia responsive to doxylamine: a case reportDaniel M WilliamsThe Proceedings of the Nutrition Society|September 8, 2012
Hypothalamic dysfunction in obesityLynda M WilliamsRegulatory Toxicology and Pharmacology : RTP|June 1, 1985
Identification of genotoxic and epigenetic carcinogens in liver culture systemsG M WilliamsJournal of Veterinary Emergency and Critical Care (San Antonio, Tex. : 2001)|November 3, 2025
Mycoplasma cynos-Associated Canine Infectious Respiratory Disease Complex Pneumonia in 13 DogsDanielle M WilliamsThe Mental Health Clinician|December 8, 2025
Pharmacological management of binge eating disorderAndrew M WilliamsPreventive Medicine Reports|January 17, 2025
Ultra-processed foods and the strategic manipulation of our evolved motivational tendenciesDavid M WilliamsToxicology Research|December 25, 2023
New approaches build upon historical studies in dermal toxicologyFaith M WilliamsJournal of National Black Nurses' Association : JNBNA|February 22, 2002
Distress and hardiness: a comparison of African-American and white caregiversA M WilliamsAntimicrobial Agents and Chemotherapy|February 4, 1998
Dicaffeoylquinic and dicaffeoyltartaric acids are selective inhibitors of human immunodeficiency virus type 1 integraseB McDougall, P J King, B W Wu, et al.Pageof 1,098