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The American Journal of Clinical Nutrition|December 16, 1998
Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal womenS M Potter, J A Baum, H Teng, et al.
Plos One|May 26, 2022
A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selectionMindy H Lee, Catherine C Applegate, Annabelle L Shaffer, et al.
The Journal of Nutrition|June 1, 2001
Testosterone and food restriction modulate hepatic lycopene isomer concentrations in male F344 ratsT W Boileau, S K Clinton, S Zaripheh, et al.
The Journal of Nutrition|July 31, 2004
Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathySandra R Teixeira, Kelly A Tappenden, LeaAnn Carson, et al.
Plos One|May 11, 2010
Selenium, but not lycopene or vitamin E, decreases growth of transplantable dunning R3327-H rat prostate tumorsBrian L Lindshield, Nikki A Ford, Kirstie Canene-Adams, et al.
Advances in Nutrition (Bethesda, Md.)|November 16, 2014
Considerations on an approach for establishing a framework for bioactive food componentsKathleen Ellwood, Douglas A Balentine, Johanna T Dwyer, et al.
The Journal of Nutrition|May 15, 2023
Orchestration of miRNA Patterns by Testosterone and Dietary Tomato Carotenoids during Early Prostate Carcinogenesis in TRAMP MiceLei Wan, Jennifer M Thomas-Ahner, Dennis K Pearl, et al.
The Journal of Nutrition|March 12, 2022
Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?Nancy E Moran, Jennifer M Thomas-Ahner, Lei Wan, et al.
The Journal of Nutrition|September 5, 2025
Vascular Roads to a Healthier Brain: Lutein Moderates the Influence of Arterial Stiffness on Cognitive FunctionShreya Verma, Christopher J Kinder, Jeongwoon Kim, et al.
The Journal of Nutrition|February 1, 1994
Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentrationsR M Bakhit, B P Klein, D Essex-Sorlie, et al.
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