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The Journal of Nutrition|February 1, 1983
Effect of chronic alcohol consumption and moderate fat diet on vitamin A status in rats fed either vitamin a or beta-caroteneM A Grummer, J W Erdman
Lipids|July 1, 1981
Hyperlipidemia in rats fed retinoic acidL E Gerber, J W Erdman
Nutrition Reviews|December 12, 2024
Impact of Vitamin A Deficiency on Iron Metabolism and Anemia: A Historical Perspective and Research AdvancesLuis A Mejia, John W Erdman
Critical Reviews in Food Science and Nutrition|January 1, 1987
Legume carotenoidsS Sri Kantha, J W Erdman
The American Journal of Clinical Nutrition|May 1, 1989
Soy products and the human dietJ W Erdman, E J Fordyce
The Journal of Nutrition|March 1, 1985
The effect of diet on retention by the rat of iron from a radiolabeled casein test mealD B Thompson, J W Erdman
The Journal of Nutrition|August 1, 1982
Effect of dietary retinyl acetate, beta-carotene and retinoic acid on wound healing in ratsL E Gerber, J W Erdman
Lipids|March 1, 1980
Vitamin A induced hypertriglyceridemia in cholesterol-fed ratsL W Solomon, J W Erdman
The Journal of Nutrition|February 1, 1984
The effect of soy protein isolate in the diet on retention by the rat of iron from radiolabeled test mealsD B Thompson, J W Erdman
The Journal of Nutrition|May 1, 1996
Intracellular beta-carotene transport in bovine liver and intestine is not mediated by cytosolic proteinsE T Gugger, J W Erdman
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