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Cancer Metastasis Reviews|August 31, 2010
Tomato-based food products for prostate cancer prevention: what have we learned?Hsueh-Li Tan, Jennifer M Thomas-Ahner, Elizabeth M Grainger, et al.Journal of the Academy of Nutrition and Dietetics|January 26, 2026
Effects of randomized multivitamin supplementation on carotenoids and alpha-tocopherol in the COSMOS trialCami N Christopher, John W Erdman, Eunjung Kim, et al.The Journal of Nutrition|July 3, 2020
Infant Rhesus Macaque Brain α-Tocopherol Stereoisomer Profile Is Differentially Impacted by the Source of α-Tocopherol in Infant FormulaMatthew J Kuchan, Katherine M Ranard, Priyankar Dey, et al.International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology|December 18, 2019
Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesityCaitlyn G Edwards, Anne M Walk, Sharon V Thompson, et al.Experimental Biology and Medicine (Maywood, N.J.)|November 1, 2016
Carrot solution culture bioproduction of uniformly labeled 13C-lutein and in vivo dosing in non-human primatesJoshua W Smith, Randy B Rogers, Sookyoung Jeon, et al.European Radiology|June 6, 2018
Inter-sonographer reproducibility of quantitative ultrasound outcomes and shear wave speed measured in the right lobe of the liver in adults with known or suspected non-alcoholic fatty liver diseaseAiguo Han, Yassin Labyed, Ethan Z Sy, et al.American Journal of Surgery|February 2, 1999
Sentinel lymph node biopsy, an alternative to elective axillary dissection for breast cancerF E Nwariaku, D M Euhus, P D Beitsch, et al.American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 16, 2016
Mice lacking β-carotene-15,15'-dioxygenase exhibit reduced serum testosterone, prostatic androgen receptor signaling, and prostatic cellular proliferationJoshua W Smith, Nikki A Ford, Jennifer M Thomas-Ahner, et al.Foods (Basel, Switzerland)|November 14, 2015
Lutein and Brain FunctionJohn W Erdman, Joshua W Smith, Matthew J Kuchan, et al.Journal of Neurotrauma|February 1, 2013
Omega-3 fatty acids as a putative treatment for traumatic brain injuryLinda Hasadsri, Bonnie H Wang, James V Lee, et al.Pageof 24