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Current Developments in Nutrition|August 26, 2024
The Impact of LPS on Inflammatory Responses in Alpha-Tocopherol Deficient MiceMegumi H Seese, Andrew J Steelman, John W Erdman
The Journal of Nutrition|July 1, 1990
Iron retention by rats from casein-legume test meals: effect of tannin level and previous dietJ S Garcia-Lopez, J W Erdman, A R Sherman
Experimental Biology and Medicine (Maywood, N.J.)|November 9, 2002
Bioavailability of all-trans and cis-isomers of lycopeneThomas W-M Boileau, Amy C Boileau, John W Erdman
Applied and Environmental Microbiology|May 1, 1984
Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxinsN Kazanas, R W Ely, M L Fields, et al.
The Journal of Nutrition|March 22, 2006
Dietary lycopene downregulates carotenoid 15,15'-monooxygenase and PPAR-gamma in selected rat tissuesSusan Zaripheh, Takayuki Y Nara, Manabu T Nakamura, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1990
The nutritional properties of extruded and non-extruded corn fiber isolateW E Artz, C C Warren, J W Erdman, et al.
The Journal of Nutrition|June 1, 1994
Mongolian gerbils (Meriones unguiculatus) absorb beta-carotene intact from a test mealJ Pollack, J M Campbell, S M Potter, et al.
Current Developments in Nutrition|May 14, 2023
α-Tocopherol Transfer Protein-Null Mice with Very Low α-Tocopherol Status Do Not Have an Enhanced Lipopolysaccharide-Induced Acute Inflammatory ResponseMegumi Hashida, Katherine M Ranard, Andrew J Steelman, et al.
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