Showing results (81-90 of 240) with videos related to
Sort By:
Pageof 24
The Journal of Nutrition|October 11, 1991
Concentrations of selected carotenoids and vitamin A in human liver, kidney and lung tissueH H Schmitz, C L Poor, R B Wellman, et al.Journal of Agricultural and Food Chemistry|August 5, 2009
Feeding tomato and broccoli powders enriched with bioactives improves bioactivity markers in ratsAnn G Liu, Sonja E Volker, Elizabeth H Jeffery, et al.Current Developments in Nutrition|March 18, 2021
Natural and Synthetic α-Tocopherol Modulate the Neuroinflammatory Response in the Spinal Cord of Adult Ttpa-null MiceKatherine M Ranard, Matthew J Kuchan, Janice M Juraska, et al.Advances in Nutrition (Bethesda, Md.)|March 24, 2022
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based CounterpartsMark Messina, John L Sievenpiper, Patricia Williamson, et al.The Journal of Nutrition|June 1, 1993
The ferret as a model for evaluation of the bioavailabilities of all-trans-beta-carotene and its isomersW S White, K M Peck, E A Ulman, et al.Journal of Agricultural and Food Chemistry|June 4, 2009
Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato ( Solanum lycopersicum cv. VFNT cherry) cell culturesNancy J Engelmann, Randy B Rogers, Mary Ann Lila, et al.Journal of Agricultural and Food Chemistry|August 12, 2008
Optimization of lycopene extraction from tomato cell suspension culture by response surface methodologyChi-Hua Lu, Nancy J Engelmann, Mary Ann Lila, et al.Nutrition and Cancer|July 13, 2000
beta-Carotene stability and uptake by prostate cancer cells are dependent on delivery vehicleA W Williams, T W Boileau, S K Clinton, et al.Journal of the American College of Nutrition|December 1, 1994
Pharmacokinetics of beta-carotene and canthaxanthin after ingestion of individual and combined doses by human subjectsW S White, M Stacewicz-Sapuntzakis, J W Erdman, et al.The Journal of Nutrition|August 1, 1986
Bioavailability of zinc to rats as affected by protein source and previous dietary intakeS M Stuart, S M Ketelsen, C M Weaver, et al.Pageof 24