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Food Chemistry
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March 18, 2014
Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese
Ali Rashidinejad, E John Birch, Dongxiao Sun-Waterhouse, et al.
Food Chemistry
|
April 13, 2013
Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions
O Benjamin, P Silcock, J Beauchamp, et al.
Critical Reviews in Food Science and Nutrition
|
October 31, 2015
Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties
Ali Rashidinejad, E John Birch, Dongxiao Sun-Waterhouse, et al.
The American Journal of Emergency Medicine
|
September 21, 2006
Predictive values of triage temperature and pulse for antibiotic administration and hospital admission in elderly patients with potential infection
Jesse M Pines, Jane M Prosser, Worth W Everett, et al.
Synapse (New York, N.Y.)
|
May 7, 1999
Membrane recycling due to low and high rates of nerve stimulation at release sites in the amphibian (Bufo marinus) neuromuscular junction
A W Everett, S J Packard, M Cosby, et al.
Journal of Neuroscience Research
|
April 1, 1994
Retinal ganglion cell survival in vitro maintained by a chondroitin sulfate proteoglycan from the superior colliculus carrying the HNK-1 epitope
K A Nichol, A W Everett, M Schulz, et al.
Journal of Molecular and Cellular Cardiology
|
September 1, 1982
Study of ventricular isomyosins during normal and thyroid hormone induced cardiac growth
R Zak, R A Chizzonite, A W Everett, et al.
Biochimica Et Biophysica Acta
|
July 12, 1991
The interaction of [13C]-enriched colchicine with tubulin as determined by NMR spectroscopy
A A Osei, G W Everett, I Ringel, et al.
Journal of Agricultural and Food Chemistry
|
September 11, 2012
Tongue pressure and oral conditions affect volatile release from liquid systems in a model mouth
O Benjamin, P Silcock, J Beauchamp, et al.
The Journal of Biological Chemistry
|
February 25, 1983
Change in synthesis rates of alpha- and beta-myosin heavy chains in rabbit heart after treatment with thyroid hormone
A W Everett, W A Clark, R A Chizzonite, et al.
Page
of 24
Search research articles
Search
Showing results (131-140 of 231) with videos related to
Sort By:
Page
of 24
Food Chemistry
|
March 18, 2014
Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese
Ali Rashidinejad, E John Birch, Dongxiao Sun-Waterhouse, et al.
Food Chemistry
|
April 13, 2013
Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions
O Benjamin, P Silcock, J Beauchamp, et al.
Critical Reviews in Food Science and Nutrition
|
October 31, 2015
Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties
Ali Rashidinejad, E John Birch, Dongxiao Sun-Waterhouse, et al.
The American Journal of Emergency Medicine
|
September 21, 2006
Predictive values of triage temperature and pulse for antibiotic administration and hospital admission in elderly patients with potential infection
Jesse M Pines, Jane M Prosser, Worth W Everett, et al.
Synapse (New York, N.Y.)
|
May 7, 1999
Membrane recycling due to low and high rates of nerve stimulation at release sites in the amphibian (Bufo marinus) neuromuscular junction
A W Everett, S J Packard, M Cosby, et al.
Journal of Neuroscience Research
|
April 1, 1994
Retinal ganglion cell survival in vitro maintained by a chondroitin sulfate proteoglycan from the superior colliculus carrying the HNK-1 epitope
K A Nichol, A W Everett, M Schulz, et al.
Journal of Molecular and Cellular Cardiology
|
September 1, 1982
Study of ventricular isomyosins during normal and thyroid hormone induced cardiac growth
R Zak, R A Chizzonite, A W Everett, et al.
Biochimica Et Biophysica Acta
|
July 12, 1991
The interaction of [13C]-enriched colchicine with tubulin as determined by NMR spectroscopy
A A Osei, G W Everett, I Ringel, et al.
Journal of Agricultural and Food Chemistry
|
September 11, 2012
Tongue pressure and oral conditions affect volatile release from liquid systems in a model mouth
O Benjamin, P Silcock, J Beauchamp, et al.
The Journal of Biological Chemistry
|
February 25, 1983
Change in synthesis rates of alpha- and beta-myosin heavy chains in rabbit heart after treatment with thyroid hormone
A W Everett, W A Clark, R A Chizzonite, et al.
Page
of 24