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W Everett

Showing results (141-150 of 231) with videos related to

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Journal of Dairy Science|March 22, 2003
The effect of compression, stretching, and cooking temperature on free oil formation in mozzarella curdM K Rowney, P Roupas, M W Hickey, et al.
Journal of Dairy Science|September 1, 1981
Effect of adrenocorticotropin on milk and plasma cortisol and prolactin concentrationsL Fox, W R Butler, R W Everett, et al.
Journal of Dairy Science|January 28, 2012
Preweaning milk replacer intake and effects on long-term productivity of dairy calvesF Soberon, E Raffrenato, R W Everett, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2021
Variation in milk fat globule size and composition: A source of bioactives for human healthCaroline Thum, Nicole C Roy, David W Everett, et al.
Endocrinology|February 1, 1974
Variation in responsiveness to synthetic LH-releasing factor (LRF) in proestrous and diestrous-3 ratsJ E Martin, L Tyrey, J W Everett, et al.
Colloids and Surfaces. B, Biointerfaces|May 22, 2021
Cholesterol-phospholipid interactions resist the detergent effect of bovine bilePatrick Tai, Matt Golding, Harjinder Singh, et al.
Journal of Agricultural and Food Chemistry|September 11, 2010
Composition and fatty acid distribution of bovine milk phospholipids from processed milk productsSophie Gallier, Derek Gragson, Charles Cabral, et al.
Annals of Emergency Medicine|May 23, 2006
Laryngeal view during laryngoscopy: a randomized trial comparing cricoid pressure, backward-upward-rightward pressure, and bimanual laryngoscopyRichard M Levitan, William C Kinkle, William J Levin, et al.
Research Communications in Molecular Pathology and Pharmacology|November 20, 1998
Downregulation of class II antigen expression by FGF-heparin complexes is due primarily to heparin effectK V Hackshaw, R R Lakshmanan, R W Everett, et al.
Advances in Myocardiology|January 1, 1980
Collagen and muscle protein synthesis during cardiac hypertrophy in the dogC M Bonnin, A W Everett, R R Taylor, et al.
Pageof 24

Showing results (141-150 of 231) with videos related to

Sort By:
Pageof 24
Journal of Dairy Science|March 22, 2003
The effect of compression, stretching, and cooking temperature on free oil formation in mozzarella curdM K Rowney, P Roupas, M W Hickey, et al.
Journal of Dairy Science|September 1, 1981
Effect of adrenocorticotropin on milk and plasma cortisol and prolactin concentrationsL Fox, W R Butler, R W Everett, et al.
Journal of Dairy Science|January 28, 2012
Preweaning milk replacer intake and effects on long-term productivity of dairy calvesF Soberon, E Raffrenato, R W Everett, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2021
Variation in milk fat globule size and composition: A source of bioactives for human healthCaroline Thum, Nicole C Roy, David W Everett, et al.
Endocrinology|February 1, 1974
Variation in responsiveness to synthetic LH-releasing factor (LRF) in proestrous and diestrous-3 ratsJ E Martin, L Tyrey, J W Everett, et al.
Colloids and Surfaces. B, Biointerfaces|May 22, 2021
Cholesterol-phospholipid interactions resist the detergent effect of bovine bilePatrick Tai, Matt Golding, Harjinder Singh, et al.
Journal of Agricultural and Food Chemistry|September 11, 2010
Composition and fatty acid distribution of bovine milk phospholipids from processed milk productsSophie Gallier, Derek Gragson, Charles Cabral, et al.
Annals of Emergency Medicine|May 23, 2006
Laryngeal view during laryngoscopy: a randomized trial comparing cricoid pressure, backward-upward-rightward pressure, and bimanual laryngoscopyRichard M Levitan, William C Kinkle, William J Levin, et al.
Research Communications in Molecular Pathology and Pharmacology|November 20, 1998
Downregulation of class II antigen expression by FGF-heparin complexes is due primarily to heparin effectK V Hackshaw, R R Lakshmanan, R W Everett, et al.
Advances in Myocardiology|January 1, 1980
Collagen and muscle protein synthesis during cardiac hypertrophy in the dogC M Bonnin, A W Everett, R R Taylor, et al.
Pageof 24