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Journal of Food Protection|May 29, 2000
Naturally occurring biofilms on alfalfa and other types of sproutsW F FettPlant Physiology|November 1, 1980
A New Bacterial Agglutinin from Soybean: II. EVIDENCE AGAINST A ROLE IN DETERMINING PATHOGEN SPECIFICITYW F Fett, L SequeiraPlant Physiology|November 1, 1980
A New Bacterial Agglutinin from Soybean: I. ISOLATION, PARTIAL PURIFICATION, AND CHARACTERIZATIONW F Fett, L SequeiraPlant Physiology|January 1, 1989
Exopolysaccharides Produced by Phytopathogenic Pseudomonas syringae Pathovars in Infected Leaves of Susceptible HostsW F Fett, M F DunnLetters in Applied Microbiology|November 25, 2005
Resuscitation of acid-injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh-cut cucumber and appleC-H Liao, W F FettJournal of Food Protection|August 21, 2001
Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produceC H Liao, W F FettCarbohydrate Research|May 15, 1990
The structure of the acidic exopolysaccharide of Pseudomonas marginalis strains PF-05-2 and PM-LB-1S F Osman, W F FettFEMS Microbiology Letters|December 1, 1992
Occurrence of alginate gene sequences among members of the pseudomonad rRNA homology groups I-IVW F Fett, C Wijey, E R LifsonApplied and Environmental Microbiology|August 1, 1987
Auxin production by plant-pathogenic pseudomonads and xanthomonadsW F Fett, S F Osman, M F DunnApplied and Environmental Microbiology|March 1, 1989
Characterization of exopolysaccharides produced by plant-associated fluorescent pseudomonadsW F Fett, S F Osman, M F DunnPageof 3