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Journal of Agricultural and Food Chemistry|November 24, 1999
Preparation, isolation, and characterization of cutin monomers and oligomers from tomato peelsS F Osman, P Irwin, W F Fett, et al.European Journal of Biochemistry|March 7, 1998
Structural investigation of the exopolysaccharide produced by Pseudomonas flavescens strain B62--degradation by a fungal cellulase and isolation of the oligosaccharide repeating unitP Cescutti, R Toffanin, W F Fett, et al.Applied and Environmental Microbiology|February 1, 1990
Distribution of alginate gene sequences in the Pseudomonas rRNA homology group I-Azomonas-Azotobacter lineage of superfamily B procaryotesA M Fialho, N A Zielinski, W F Fett, et al.Applied and Environmental Microbiology|July 1, 1992
Screening of nonfilamentous bacteria for production of cutin-degrading enzymesW F Fett, H C Gerard, R A Moreau, et al.Carbohydrate Research|May 19, 1997
The structure of the exopolysaccharide of Pseudomonas fluorescens strain H13S F Osman, W F Fett, P Irwin, et al.Applied and Environmental Microbiology|November 1, 1990
Characterization and reclassification of yeasts used for biological control of postharvest diseases of fruits and vegetablesR J McLaughlin, C L Wilson, E Chalutz, et al.Analytical Biochemistry|January 1, 1995
Analysis of intact hopanoids and other lipids from the bacterium Zymomonas mobilis by high-performance liquid chromatographyR A Moreau, M J Powell, S F Osman, et al.Journal of Food Protection|January 24, 2003
Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sproutsW N Wade, A J Scouten, K H McWatters, et al.Pageof 3