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The British Journal of Surgery
|
March 1, 1993
Perineal trauma from cassette tape boxes
W F Miles
Journal - Association of Official Analytical Chemists
|
March 1, 1975
Gas-liquid chromatographic determination of vinyl chloride in alcoholic beverages, vegetable oils, and vinegars
D T Williams, W F Miles
Journal of the Royal College of Surgeons of Edinburgh
|
October 1, 1995
Critical appraisal and current position of laparoscopic hernia repair
I M Macintyre, W F Miles
Journal of Agricultural and Food Chemistry
|
November 1, 1979
Volatile nitrosamines in various cured meat products: effect of cooking and recent trends
N P Sen, S Seaman, W F Miles
Food and Cosmetics Toxicology
|
June 1, 1976
Dimethylnitrosamine and nitrosopyrrolidine in fumes produced during the frying of bacon
N P Sen, S Seaman, W F Miles
The British Journal of Surgery
|
May 1, 1992
Laparoscopic contact hepatic ultrasonography
W F Miles, S Paterson-Brown, O J Garden
The British Journal of Surgery
|
March 1, 1995
Laparoscopic technique for small bowel biopsy
J D Greig, W F Miles, S J Nixon
Journal - Association of Official Analytical Chemists
|
May 1, 1978
Determination of zearalenone in cornflakes and other corn-based foods by thin layer chromatography, high pressure liquid chromatography, and gas-liquid chromatography/high resolution mass spectrometry
P M Scott, T Panalaks, S Kanhere, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 1974
Effect of additives on the formation of nitrosamines in meat curing mixtures containing spices and nitrite
N P Sen, B Donaldson, C Charbonneau, et al.
Journal of the Science of Food and Agriculture
|
June 1, 1976
A survey of fish products for volatile N-nitrosamines
J R Iyengar, T Panalaks, W F Miles, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
The British Journal of Surgery
|
March 1, 1993
Perineal trauma from cassette tape boxes
W F Miles
Journal - Association of Official Analytical Chemists
|
March 1, 1975
Gas-liquid chromatographic determination of vinyl chloride in alcoholic beverages, vegetable oils, and vinegars
D T Williams, W F Miles
Journal of the Royal College of Surgeons of Edinburgh
|
October 1, 1995
Critical appraisal and current position of laparoscopic hernia repair
I M Macintyre, W F Miles
Journal of Agricultural and Food Chemistry
|
November 1, 1979
Volatile nitrosamines in various cured meat products: effect of cooking and recent trends
N P Sen, S Seaman, W F Miles
Food and Cosmetics Toxicology
|
June 1, 1976
Dimethylnitrosamine and nitrosopyrrolidine in fumes produced during the frying of bacon
N P Sen, S Seaman, W F Miles
The British Journal of Surgery
|
May 1, 1992
Laparoscopic contact hepatic ultrasonography
W F Miles, S Paterson-Brown, O J Garden
The British Journal of Surgery
|
March 1, 1995
Laparoscopic technique for small bowel biopsy
J D Greig, W F Miles, S J Nixon
Journal - Association of Official Analytical Chemists
|
May 1, 1978
Determination of zearalenone in cornflakes and other corn-based foods by thin layer chromatography, high pressure liquid chromatography, and gas-liquid chromatography/high resolution mass spectrometry
P M Scott, T Panalaks, S Kanhere, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 1974
Effect of additives on the formation of nitrosamines in meat curing mixtures containing spices and nitrite
N P Sen, B Donaldson, C Charbonneau, et al.
Journal of the Science of Food and Agriculture
|
June 1, 1976
A survey of fish products for volatile N-nitrosamines
J R Iyengar, T Panalaks, W F Miles, et al.
Page
of 3