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Nutrition Reviews
|
October 9, 1998
Underexploited African grain crops: a nutritional resource
J W Fahey
Midwife, Health Visitor & Community Nurse
|
September 1, 1988
Community nursing and communication
W Fahey, A Thornhill
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 29, 1999
Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes
J W Fahey, P Talalay
The Journal of Nutrition
|
November 6, 2001
Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism
P Talalay, J W Fahey
Medicines (Basel, Switzerland)
|
May 27, 2026
Sulforaphane Synergies with Phytochemicals and Pharmaceuticals: Implications for Healthspan
Jed W Fahey, Hua Liu
Critical Reviews in Food Science and Nutrition
|
November 4, 2024
Cold plasma technology: does it have a place in food processing?
Holly Batt, Jed W Fahey
Food Frontiers
|
February 23, 2023
Phytochemicals: Do They Belong on our Plate for Sustaining Healthspan?
Jed W Fahey, Thomas W Kensler
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
January 1, 1981
New methodology for the rapid detection of protein degradation in activated sludge
J W Fahey, J A Caplan
Chemical Research in Toxicology
|
March 17, 2007
Role of dietary supplements/nutraceuticals in chemoprevention through induction of cytoprotective enzymes
Jed W Fahey, Thomas W Kensler
Journal of Agricultural and Food Chemistry
|
November 28, 2002
Pinostrobin from honey and Thai ginger (Boesenbergia pandurata): a potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes
Jed W Fahey, Katherine K Stephenson
Page
of 15
Search research articles
Search
Showing results (1-10 of 148) with videos related to
Sort By:
Page
of 15
Nutrition Reviews
|
October 9, 1998
Underexploited African grain crops: a nutritional resource
J W Fahey
Midwife, Health Visitor & Community Nurse
|
September 1, 1988
Community nursing and communication
W Fahey, A Thornhill
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 29, 1999
Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes
J W Fahey, P Talalay
The Journal of Nutrition
|
November 6, 2001
Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism
P Talalay, J W Fahey
Medicines (Basel, Switzerland)
|
May 27, 2026
Sulforaphane Synergies with Phytochemicals and Pharmaceuticals: Implications for Healthspan
Jed W Fahey, Hua Liu
Critical Reviews in Food Science and Nutrition
|
November 4, 2024
Cold plasma technology: does it have a place in food processing?
Holly Batt, Jed W Fahey
Food Frontiers
|
February 23, 2023
Phytochemicals: Do They Belong on our Plate for Sustaining Healthspan?
Jed W Fahey, Thomas W Kensler
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
January 1, 1981
New methodology for the rapid detection of protein degradation in activated sludge
J W Fahey, J A Caplan
Chemical Research in Toxicology
|
March 17, 2007
Role of dietary supplements/nutraceuticals in chemoprevention through induction of cytoprotective enzymes
Jed W Fahey, Thomas W Kensler
Journal of Agricultural and Food Chemistry
|
November 28, 2002
Pinostrobin from honey and Thai ginger (Boesenbergia pandurata): a potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes
Jed W Fahey, Katherine K Stephenson
Page
of 15