Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

W Fahey

Showing results (41-50 of 148) with videos related to

Pageof 15
Sort By:
Molecules (Basel, Switzerland)|October 9, 2019
Broccoli or Sulforaphane: Is It the Source or Dose That Matters?Yoko Yagishita, Jed W Fahey, Albena T Dinkova-Kostova, et al.
Public Health Nutrition|June 21, 2001
Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: evaluating the sources of variabilityJ H Fowke, J W Fahey, K K Stephenson, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 19, 2013
Anther culture of maize and the visualization of embryogenic microspores by fluorescent microscopyG M Pace, J N Reed, L C Ho, et al.
Respiratory Research|September 16, 2015
Sulforaphane improves the bronchoprotective response in asthmatics through Nrf2-mediated gene pathwaysRobert H Brown, Curt Reynolds, Allison Brooker, et al.
Scientific Reports|May 25, 2016
Loss of Nrf2 abrogates the protective effect of Keap1 downregulation in a preclinical model of cutaneous squamous cell carcinomaElena V Knatko, Maureen Higgins, Jed W Fahey, et al.
Nutrients|April 26, 2025
Sulforaphane and Brain Health: From Pathways of Action to Effects on Specific DisordersJed W Fahey, Hua Liu, Holly Batt, et al.
Molecular Nutrition & Food Research|February 23, 2018
Isothiocyanates: Translating the Power of Plants to PeopleDushani L Palliyaguru, Jian-Min Yuan, Thomas W Kensler, et al.
Journal of Chromatography. A|July 2, 2003
Separation and purification of glucosinolates from crude plant homogenates by high-speed counter-current chromatographyJed W Fahey, Kristina L Wade, Katherine K Stephenson, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|September 23, 2008
Diet as a factor in unexpectedly low prevalence of Helicobacter pylori infectionTamer H Farag, Jed W Fahey, Sabra S Khalfan, et al.
Biochemical and Biophysical Research Communications|January 12, 2011
Stimulation of phagocytosis by sulforaphaneHiroyuki Suganuma, Jed W Fahey, Kelley E Bryan, et al.
Pageof 15

Showing results (41-50 of 148) with videos related to

Sort By:
Pageof 15
Molecules (Basel, Switzerland)|October 9, 2019
Broccoli or Sulforaphane: Is It the Source or Dose That Matters?Yoko Yagishita, Jed W Fahey, Albena T Dinkova-Kostova, et al.
Public Health Nutrition|June 21, 2001
Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: evaluating the sources of variabilityJ H Fowke, J W Fahey, K K Stephenson, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 19, 2013
Anther culture of maize and the visualization of embryogenic microspores by fluorescent microscopyG M Pace, J N Reed, L C Ho, et al.
Respiratory Research|September 16, 2015
Sulforaphane improves the bronchoprotective response in asthmatics through Nrf2-mediated gene pathwaysRobert H Brown, Curt Reynolds, Allison Brooker, et al.
Scientific Reports|May 25, 2016
Loss of Nrf2 abrogates the protective effect of Keap1 downregulation in a preclinical model of cutaneous squamous cell carcinomaElena V Knatko, Maureen Higgins, Jed W Fahey, et al.
Nutrients|April 26, 2025
Sulforaphane and Brain Health: From Pathways of Action to Effects on Specific DisordersJed W Fahey, Hua Liu, Holly Batt, et al.
Molecular Nutrition & Food Research|February 23, 2018
Isothiocyanates: Translating the Power of Plants to PeopleDushani L Palliyaguru, Jian-Min Yuan, Thomas W Kensler, et al.
Journal of Chromatography. A|July 2, 2003
Separation and purification of glucosinolates from crude plant homogenates by high-speed counter-current chromatographyJed W Fahey, Kristina L Wade, Katherine K Stephenson, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|September 23, 2008
Diet as a factor in unexpectedly low prevalence of Helicobacter pylori infectionTamer H Farag, Jed W Fahey, Sabra S Khalfan, et al.
Biochemical and Biophysical Research Communications|January 12, 2011
Stimulation of phagocytosis by sulforaphaneHiroyuki Suganuma, Jed W Fahey, Kelley E Bryan, et al.
Pageof 15