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W Fahey

Showing results (51-60 of 148) with videos related to

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Critical Reviews in Food Science and Nutrition|August 15, 2020
Mitigating potential public health problems associated with edible cannabis products through adequate regulation: A landscape analysisAurash J Soroosh, Robin Henderson, Lori Dodson, et al.
Journal of Nematology|March 11, 2009
Field Efficacy of Verticillium lecanii, Sex Pheromone, and Pheromone Analogs as Potential Management Agents for Soybean Cyst NematodeS L Meyer, G Johnson, M Dimock, et al.
Trends in Food Science & Technology|December 16, 2017
KEAP1 and Done? Targeting the NRF2 Pathway with SulforaphaneAlbena T Dinkova-Kostova, Jed W Fahey, Rumen V Kostov, et al.
The Biochemical Journal|July 27, 1999
An unusual case of 'uncompetitive activation' by ascorbic acid: purification and kinetic properties of a myrosinase from Raphanus sativus seedlingsM Shikita, J W Fahey, T R Golden, et al.
Frontiers in Nutrition|October 18, 2024
The role of isothiocyanate-rich plants and supplements in neuropsychiatric disorders: a review and updateMonica Ramakrishnan, Jed W Fahey, Andrew W Zimmerman, et al.
Phytochemical Analysis : PCA|August 19, 2014
Purification of active myrosinase from plants by aqueous two-phase counter-current chromatographyKristina L Wade, Yoichiro Ito, Aarthi Ramarathnam, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 16, 2001
Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humansT A Shapiro, J W Fahey, K L Wade, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 29, 1998
Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetablesT A Shapiro, J W Fahey, K L Wade, et al.
Molecular Nutrition & Food Research|May 1, 2018
Phenethyl Isothiocyanate, a Dual Activator of Transcription Factors NRF2 and HSF1Sharadha Dayalan Naidu, Takafumi Suzuki, Masayuki Yamamoto, et al.
Ecology of Food and Nutrition|September 3, 2011
Cultivar effect on Moringa oleifera glucosinolate content and taste: a pilot studyBeth Doerr, Kristina L Wade, Katherine K Stephenson, et al.
Pageof 15

Showing results (51-60 of 148) with videos related to

Sort By:
Pageof 15
Critical Reviews in Food Science and Nutrition|August 15, 2020
Mitigating potential public health problems associated with edible cannabis products through adequate regulation: A landscape analysisAurash J Soroosh, Robin Henderson, Lori Dodson, et al.
Journal of Nematology|March 11, 2009
Field Efficacy of Verticillium lecanii, Sex Pheromone, and Pheromone Analogs as Potential Management Agents for Soybean Cyst NematodeS L Meyer, G Johnson, M Dimock, et al.
Trends in Food Science & Technology|December 16, 2017
KEAP1 and Done? Targeting the NRF2 Pathway with SulforaphaneAlbena T Dinkova-Kostova, Jed W Fahey, Rumen V Kostov, et al.
The Biochemical Journal|July 27, 1999
An unusual case of 'uncompetitive activation' by ascorbic acid: purification and kinetic properties of a myrosinase from Raphanus sativus seedlingsM Shikita, J W Fahey, T R Golden, et al.
Frontiers in Nutrition|October 18, 2024
The role of isothiocyanate-rich plants and supplements in neuropsychiatric disorders: a review and updateMonica Ramakrishnan, Jed W Fahey, Andrew W Zimmerman, et al.
Phytochemical Analysis : PCA|August 19, 2014
Purification of active myrosinase from plants by aqueous two-phase counter-current chromatographyKristina L Wade, Yoichiro Ito, Aarthi Ramarathnam, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 16, 2001
Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humansT A Shapiro, J W Fahey, K L Wade, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 29, 1998
Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetablesT A Shapiro, J W Fahey, K L Wade, et al.
Molecular Nutrition & Food Research|May 1, 2018
Phenethyl Isothiocyanate, a Dual Activator of Transcription Factors NRF2 and HSF1Sharadha Dayalan Naidu, Takafumi Suzuki, Masayuki Yamamoto, et al.
Ecology of Food and Nutrition|September 3, 2011
Cultivar effect on Moringa oleifera glucosinolate content and taste: a pilot studyBeth Doerr, Kristina L Wade, Katherine K Stephenson, et al.
Pageof 15