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W Fahey

Showing results (61-70 of 148) with videos related to

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Nutrition and Cancer|October 4, 2013
Structure-activity analysis of flavonoids: direct and indirect antioxidant, and antiinflammatory potencies and toxicitiesPetra A Tsuji, Katherine K Stephenson, Kristina L Wade, et al.
Scientific Reports|March 2, 2013
Black carbon aerosol size in snowJ P Schwarz, R S Gao, A E Perring, et al.
Nutrition Research (New York, N.Y.)|December 17, 2008
Rapid body weight gain increases the risk of UV radiation-induced skin carcinogenesis in SKH-1 hairless miceAlbena T Dinkova-Kostova, Jed W Fahey, Stephanie N Jenkins, et al.
Carcinogenesis|October 5, 2010
Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasionArup Bhattacharya, Yun Li, Kristina L Wade, et al.
Analytical Biochemistry|August 1, 1996
Comprehensive chromatographic and spectroscopic methods for the separation and identification of intact glucosinolatesT Prestera, J W Fahey, W D Holtzclaw, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 16, 2007
The importance of the Montreal Protocol in protecting climateGuus J M Velders, Stephen O Andersen, John S Daniel, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 25, 2009
The large contribution of projected HFC emissions to future climate forcingGuus J M Velders, David W Fahey, John S Daniel, et al.
Frontiers in Nutrition|February 27, 2025
Editorial: Sulforaphane and isothiocyanates in healthJed W Fahey, Diego A Moreno, Paul Licciardi, et al.
Oncotarget|April 21, 2017
Sulforaphane for the chemoprevention of bladder cancer: molecular mechanism targeted approachAndrew Leone, Gregory Diorio, Wade Sexton, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymesFernanda Maria Valente Pereira, Eduardo Rosa, Jed W Fahey, et al.
Pageof 15

Showing results (61-70 of 148) with videos related to

Sort By:
Pageof 15
Nutrition and Cancer|October 4, 2013
Structure-activity analysis of flavonoids: direct and indirect antioxidant, and antiinflammatory potencies and toxicitiesPetra A Tsuji, Katherine K Stephenson, Kristina L Wade, et al.
Scientific Reports|March 2, 2013
Black carbon aerosol size in snowJ P Schwarz, R S Gao, A E Perring, et al.
Nutrition Research (New York, N.Y.)|December 17, 2008
Rapid body weight gain increases the risk of UV radiation-induced skin carcinogenesis in SKH-1 hairless miceAlbena T Dinkova-Kostova, Jed W Fahey, Stephanie N Jenkins, et al.
Carcinogenesis|October 5, 2010
Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasionArup Bhattacharya, Yun Li, Kristina L Wade, et al.
Analytical Biochemistry|August 1, 1996
Comprehensive chromatographic and spectroscopic methods for the separation and identification of intact glucosinolatesT Prestera, J W Fahey, W D Holtzclaw, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 16, 2007
The importance of the Montreal Protocol in protecting climateGuus J M Velders, Stephen O Andersen, John S Daniel, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 25, 2009
The large contribution of projected HFC emissions to future climate forcingGuus J M Velders, David W Fahey, John S Daniel, et al.
Frontiers in Nutrition|February 27, 2025
Editorial: Sulforaphane and isothiocyanates in healthJed W Fahey, Diego A Moreno, Paul Licciardi, et al.
Oncotarget|April 21, 2017
Sulforaphane for the chemoprevention of bladder cancer: molecular mechanism targeted approachAndrew Leone, Gregory Diorio, Wade Sexton, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymesFernanda Maria Valente Pereira, Eduardo Rosa, Jed W Fahey, et al.
Pageof 15