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European Journal of Biochemistry|March 7, 1998
Purification and characterization of retinyl ester hydrolase as a member of the non-specific carboxylesterase supergene familyR Schindler, R Mentlein, W Feldheim
The Journal of Nutrition|August 1, 1988
Metabolizable energy of diets low or high in dietary fiber from cereals when eaten by humansE Wisker, A Maltz, W Feldheim
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1980
[A method for the determination of tartrazine in candies and pudding mixes (author's transl)]E Wisker, R König, W Feldheim
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1987
[Quantitative determination of vitamin A in liver and liverwurst using high pressure liquid chromatography (HPLC)]R Schindler, M Scholz, W Feldheim
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1984
[Determination of the tocopherol content of the nonsaponifiable fraction of lupine oil (L. mutabilis)]W Feldheim, H Schulz, R Katerberg
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1993
[Is there a correlation of dietary fiber to the calculation of calorific value of food? Comparison of the experimental determination and the calculated metabolizable energy of 16 diets with different fiber content]E Wisker, K Opp, W Feldheim
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1983
[Caloric value and dietary fiber content of cereals, flours and breads]W Feldheim, E Wisker, S Augustin
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1985
Serum lipoproteins protect isolated erythrocytes against retinol-induced haemolysisR Schindler, C Gorny, W Feldheim
The Journal of Nutrition|October 6, 1997
Fermentation in human subjects of nonstarch polysaccharides in mixed diets, but not in a barley fiber concentrate, could be predicted by in vitro fermentation using human fecal inoculaM Daniel, E Wisker, G Rave, et al.
The British Journal of Nutrition|August 29, 2000
Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the dietsE Wisker, M Daniel, G Rave, et al.
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