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The British Journal of Nutrition|January 6, 1999
Fermentation of non-starch polysaccharides in mixed diets and single fibre sources: comparative studies in human subjects and in vitroE Wisker, M Daniel, G Rave, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1985
Comparison between three fluorometric micromethods for determination of vitamin A in serumR Schindler, A Klopp, C Gorny, et al.
The British Journal of Nutrition|October 1, 1994
Fibre-mediated physiological effects of raw and processed carrots in humansE Wisker, T F Schweizer, M Daniel, et al.
The American Journal of Clinical Nutrition|September 1, 1991
Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrateE Wisker, R Nagel, T K Tanudjaja, et al.
Tropenmedizin Und Parasitologie|September 1, 1981
High efficacy of praziquantel in the treatment of 22 patients with Clonorchis/Opisthorchis infectionsR D Horstmann, W Feldheim, H Feldmeier, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1993
The influence of lecithin on plasma choline concentrations in triathletes and adolescent runners during exerciseH N von Allwörden, S Horn, J Kahl, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1988
Size and composition of liver vitamin A reserves of human beings who died of various causesR Schindler, D H Friedrich, M Krämer, et al.
The British Journal of Nutrition|April 1, 1994
Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: comparative studies between man and the ratK E Bach Knudsen, E Wisker, M Daniel, et al.
The Journal of Nutrition|January 1, 1997
Energy values of non-starch polysaccharides: comparative studies in humans and ratsE Wisker, K E Bach Knudsen, M Daniel, et al.
The Journal of Nutrition|February 1, 1996
Digestibilities of energy, protein, fat and nonstarch polysaccharides in a low fiber diet and diets containing coarse or fine whole meal rye are comparable in rats and humansE Wisker, K E Bach Knudsen, M Daniel, et al.
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