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W Fiddler

Showing results (1-10 of 41) with videos related to

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Journal of AOAC International|May 1, 1993
Gas chromatographic/chemiluminescence detection (thermal energy analyzer-nitrogen mode) method for the determination of dibutylamine in hamsW Fiddler, R C Doerr
Journal of AOAC International|July 1, 1994
Gas chromatographic/thermal energy analyzer method for N-nitrosodibenzylamine in hams processed in elastic rubber nettingJ W Pensabene, W Fiddler
Journal - Association of Official Analytical Chemists|November 1, 1985
Effect of N-nitrosothiazolidine-4-carboxylic acid on formation of N-nitrosothiazolidine in uncooked baconJ W Pensabene, W Fiddler
Journal - Association of Official Analytical Chemists|July 1, 1988
Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimiJ W Pensabene, W Fiddler
Journal - Association of Official Analytical Chemists|March 1, 1990
Determination of ten N-nitrosoamino acids in cured meat productsJ W Pensabene, W Fiddler
Journal - Association of Official Analytical Chemists|November 1, 1982
Dual column chromatographic method for determination of N-nitrosothiazolidine in fried baconJ W Pensabene, W Fiddler
Mutation Research|September 1, 1987
Inhibitory effects of thiols on a mutagenic contaminant from the synthesis of N-nitrosothiazolidineA J Miller, W Fiddler
Journal - Association of Official Analytical Chemists|September 1, 1982
Confirmatory method for N-nitrosodimethylamine and N-nitrosopyrrolidine in food by multiple ion analysis with gas chromatography-low resolution mass spectrometry before and after ultraviolet photolysisW I Kimoto, W Fiddler
Journal of AOAC International|July 1, 1996
Supercritical fluid extraction of volatile N-nitrosamines in fried bacon and its drippings: method comparisonW Fiddler, J W Pensabene
Journal of Toxicology and Environmental Health|January 1, 1984
Comparison of the acute toxicities of N-nitrosothiazolidine and N-nitrosomorpholineK Nishie, W Fiddler, J W Pensabene
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Journal of AOAC International|May 1, 1993
Gas chromatographic/chemiluminescence detection (thermal energy analyzer-nitrogen mode) method for the determination of dibutylamine in hamsW Fiddler, R C Doerr
Journal of AOAC International|July 1, 1994
Gas chromatographic/thermal energy analyzer method for N-nitrosodibenzylamine in hams processed in elastic rubber nettingJ W Pensabene, W Fiddler
Journal - Association of Official Analytical Chemists|November 1, 1985
Effect of N-nitrosothiazolidine-4-carboxylic acid on formation of N-nitrosothiazolidine in uncooked baconJ W Pensabene, W Fiddler
Journal - Association of Official Analytical Chemists|July 1, 1988
Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimiJ W Pensabene, W Fiddler
Journal - Association of Official Analytical Chemists|March 1, 1990
Determination of ten N-nitrosoamino acids in cured meat productsJ W Pensabene, W Fiddler
Journal - Association of Official Analytical Chemists|November 1, 1982
Dual column chromatographic method for determination of N-nitrosothiazolidine in fried baconJ W Pensabene, W Fiddler
Mutation Research|September 1, 1987
Inhibitory effects of thiols on a mutagenic contaminant from the synthesis of N-nitrosothiazolidineA J Miller, W Fiddler
Journal - Association of Official Analytical Chemists|September 1, 1982
Confirmatory method for N-nitrosodimethylamine and N-nitrosopyrrolidine in food by multiple ion analysis with gas chromatography-low resolution mass spectrometry before and after ultraviolet photolysisW I Kimoto, W Fiddler
Journal of AOAC International|July 1, 1996
Supercritical fluid extraction of volatile N-nitrosamines in fried bacon and its drippings: method comparisonW Fiddler, J W Pensabene
Journal of Toxicology and Environmental Health|January 1, 1984
Comparison of the acute toxicities of N-nitrosothiazolidine and N-nitrosomorpholineK Nishie, W Fiddler, J W Pensabene
Pageof 5