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Meat Science|November 9, 2011
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meatG R Nute, R I Richardson, J D Wood, et al.
Vox Sanguinis|December 22, 2006
Antibodies to a novel antigen in acute hepatitis C virus infectionsL H Tobler, S L Stramer, D Y Chien, et al.
Journal of Biomedical Materials Research|April 1, 1995
Surface and blood-contacting properties of alkylsiloxane monolayers supported on silicone rubberJ H Silver, R W Hergenrother, J C Lin, et al.
Science (New York, N.Y.)|May 12, 2000
Interacting molecular loops in the mammalian circadian clockL P Shearman, S Sriram, D R Weaver, et al.
Immunity|July 14, 2000
Rapid evolution of NK cell receptor systems demonstrated by comparison of chimpanzees and humansS I Khakoo, R Rajalingam, B P Shum, et al.
Journal of Medicinal Chemistry|May 4, 2001
Design, synthesis, and proposed active site binding analysis of monocyclic 2-azetidinone inhibitors of prostate specific antigenR M Adlington, J E Baldwin, G W Becker, et al.
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