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Journal of the American Dietetic Association|June 1, 1991
Potential of parenteral and enteral nutrition in inflammation and immune dysfunction: a new challenge for dietitiansM P Haw, S J Bell, G L BlackburnJPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1989
Overview of gastrointestinal disorders due to diabetes mellitus: emphasis on nutritional supportD Nompleggi, S J Bell, G L Blackburn, et al.Journal of the American Dietetic Association|November 1, 1987
Modular enteral diets: cost and nutritional value comparisonsS J Bell, B R Bistrian, J E Wade, et al.Journal of the American Dietetic Association|January 1, 1991
Alternative lipid sources for enteral and parenteral nutrition: long- and medium-chain triglycerides, structured triglycerides, and fish oilsS J Bell, E A Mascioli, B R Bistrian, et al.Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 1, 1992
Glutamine content of whole proteins: implications for enteral formulasW S Swails, S J Bell, B C Borlase, et al.The American Journal of Clinical Nutrition|July 30, 1999
Plasma lipid changes after supplementation with beta-glucan fiber from yeastR Nicolosi, S J Bell, B R Bistrian, et al.Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|June 1, 1992
Nutrition and inflammatory events: highly unsaturated fatty acids (omega-3 vs omega-6) in surgical injuryG L BlackburnJournal of the American Dietetic Association|May 1, 1991
A chemical score to evaluate the protein quality of commercial parenteral and enteral formulas: emphasis on formulas for patients with liver failureS J Bell, B R Bistrian, B M Ainsley, et al.The Journal of Clinical Psychiatry|May 16, 2000
Weight gain and antipsychotic medicationG L BlackburnObesity Research|November 15, 2001
Treatment approaches: food first for weight management and healthG L BlackburnPageof 32