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W Greene

Showing results (261-270 of 509) with videos related to

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Neuroscience|April 20, 2005
Deletion of presynaptic adenosine A1 receptors impairs the recovery of synaptic transmission after hypoxiaE Arrigoni, A J Crocker, C B Saper, et al.
The Journal of Bone and Joint Surgery. American Volume|December 13, 2001
Differentiation between bone infarction and acute osteomyelitis in children with sickle-cell disease with use of sequential radionuclide bone-marrow and bone scansD L Skaggs, S K Kim, N W Greene, et al.
Journal of Animal Science|May 11, 2002
Carbohydrate fermentation and nitrogen metabolism of a finishing beef diet by ruminal microbes in continuous cultures as affected by ethoxyquin and(or) supplementation of monensin and tylosinH Han, H S Hussein, H A Glimp, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|August 23, 2017
Content Validation of a Home Parenteral Nutrition-Patient-Reported Outcome QuestionnaireTracy-Lee Miller, Geoffrey W Greene, Ingrid Lofgren, et al.
The Journal of Pediatrics|June 17, 1998
Recurrent abdominal pain: a potential precursor of irritable bowel syndrome in adolescents and young adultsL S Walker, J W Guite, M Duke, et al.
BMC Developmental Biology|June 1, 2010
Identification of the heart as the critical site of adenosine mediated embryo protectionChristopher C Wendler, Ryan R Poulsen, Satish Ghatpande, et al.
Journal of Immunology (Baltimore, Md. : 1950)|August 15, 1988
p55 IL-2 receptor mRNA precursors in murine T lymphocyte nucleiP Froussard, P Chastagner, G Sommé, et al.
Neuroscience|July 1, 1997
Role of adenosine in behavioral state modulation: a microdialysis study in the freely moving catC M Portas, M Thakkar, D G Rainnie, et al.
Ecology and Evolution|August 4, 2023
When to shed? Patterns and drivers of time to first ecdysis in snakesCecilia Wagner, Ashadee K Miller, Hanlie M Engelbrecht, et al.
Journal of the American Dietetic Association|October 1, 1994
Stages of change for reducing dietary fat to 30% of energy or lessG W Greene, S R Rossi, G R Reed, et al.
Pageof 51

Showing results (261-270 of 509) with videos related to

Sort By:
Pageof 51
Neuroscience|April 20, 2005
Deletion of presynaptic adenosine A1 receptors impairs the recovery of synaptic transmission after hypoxiaE Arrigoni, A J Crocker, C B Saper, et al.
The Journal of Bone and Joint Surgery. American Volume|December 13, 2001
Differentiation between bone infarction and acute osteomyelitis in children with sickle-cell disease with use of sequential radionuclide bone-marrow and bone scansD L Skaggs, S K Kim, N W Greene, et al.
Journal of Animal Science|May 11, 2002
Carbohydrate fermentation and nitrogen metabolism of a finishing beef diet by ruminal microbes in continuous cultures as affected by ethoxyquin and(or) supplementation of monensin and tylosinH Han, H S Hussein, H A Glimp, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|August 23, 2017
Content Validation of a Home Parenteral Nutrition-Patient-Reported Outcome QuestionnaireTracy-Lee Miller, Geoffrey W Greene, Ingrid Lofgren, et al.
The Journal of Pediatrics|June 17, 1998
Recurrent abdominal pain: a potential precursor of irritable bowel syndrome in adolescents and young adultsL S Walker, J W Guite, M Duke, et al.
BMC Developmental Biology|June 1, 2010
Identification of the heart as the critical site of adenosine mediated embryo protectionChristopher C Wendler, Ryan R Poulsen, Satish Ghatpande, et al.
Journal of Immunology (Baltimore, Md. : 1950)|August 15, 1988
p55 IL-2 receptor mRNA precursors in murine T lymphocyte nucleiP Froussard, P Chastagner, G Sommé, et al.
Neuroscience|July 1, 1997
Role of adenosine in behavioral state modulation: a microdialysis study in the freely moving catC M Portas, M Thakkar, D G Rainnie, et al.
Ecology and Evolution|August 4, 2023
When to shed? Patterns and drivers of time to first ecdysis in snakesCecilia Wagner, Ashadee K Miller, Hanlie M Engelbrecht, et al.
Journal of the American Dietetic Association|October 1, 1994
Stages of change for reducing dietary fat to 30% of energy or lessG W Greene, S R Rossi, G R Reed, et al.
Pageof 51