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The Journal of Applied Bacteriology
|
June 1, 1986
Estimation of gram-negative bacteria in milk: a comparison of inhibitor systems for preventing gram-positive bacterial growth
J D Phillips, M W Griffiths
FEMS Microbiology Letters
|
December 1, 2001
Effect of environmental and chemotactic stimuli on the activity of the Campylobacter jejuni flaA sigma(28) promoter
K J Allen, M W Griffiths
The Journal of Applied Bacteriology
|
March 1, 1987
A note on the use of the Catalasemetre in assessing the quality of milk
J D Phillips, M W Griffiths
International Journal of Food Microbiology
|
February 19, 2005
Effects of environmental stresses on the activities of the uspA, grpE and rpoS promoters of Escherichia coli O157:H7
Purushottam V Gawande, Mansel W Griffiths
The Proceedings of the Nutrition Society
|
May 1, 1976
Some non-protein nitrogen compounds in silage and their metabolism in the bovine rumen
T W Griffiths, R K Wilson
Journal of Food Protection
|
November 25, 2003
Use of an autobioluminescent Campylobacter jejuni to monitor cell survival as a function of temperature, pH, and sodium chloride
Linda C Kelana, Mansel W Griffiths
Journal of Neurology, Neurosurgery, and Psychiatry
|
June 1, 1975
Acute vertebral collapse and cauda equina compression in tertiary syphilis
R W Griffiths, M J Rose
Journal of the Science of Food and Agriculture
|
November 1, 1977
Cellulase inhibition by tannins in the testa of field beans (Vicia faba)
D W Griffiths, D I Jones
Science Progress
|
August 30, 2007
Illuminating cellular physiology: recent developments
Lubov Y Brovko, Mansel W Griffiths
Journal of Applied Microbiology
|
July 30, 2010
Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1
M Amiri-Jami, M W Griffiths
Page
of 49
Search research articles
Search
Showing results (121-130 of 490) with videos related to
Sort By:
Page
of 49
The Journal of Applied Bacteriology
|
June 1, 1986
Estimation of gram-negative bacteria in milk: a comparison of inhibitor systems for preventing gram-positive bacterial growth
J D Phillips, M W Griffiths
FEMS Microbiology Letters
|
December 1, 2001
Effect of environmental and chemotactic stimuli on the activity of the Campylobacter jejuni flaA sigma(28) promoter
K J Allen, M W Griffiths
The Journal of Applied Bacteriology
|
March 1, 1987
A note on the use of the Catalasemetre in assessing the quality of milk
J D Phillips, M W Griffiths
International Journal of Food Microbiology
|
February 19, 2005
Effects of environmental stresses on the activities of the uspA, grpE and rpoS promoters of Escherichia coli O157:H7
Purushottam V Gawande, Mansel W Griffiths
The Proceedings of the Nutrition Society
|
May 1, 1976
Some non-protein nitrogen compounds in silage and their metabolism in the bovine rumen
T W Griffiths, R K Wilson
Journal of Food Protection
|
November 25, 2003
Use of an autobioluminescent Campylobacter jejuni to monitor cell survival as a function of temperature, pH, and sodium chloride
Linda C Kelana, Mansel W Griffiths
Journal of Neurology, Neurosurgery, and Psychiatry
|
June 1, 1975
Acute vertebral collapse and cauda equina compression in tertiary syphilis
R W Griffiths, M J Rose
Journal of the Science of Food and Agriculture
|
November 1, 1977
Cellulase inhibition by tannins in the testa of field beans (Vicia faba)
D W Griffiths, D I Jones
Science Progress
|
August 30, 2007
Illuminating cellular physiology: recent developments
Lubov Y Brovko, Mansel W Griffiths
Journal of Applied Microbiology
|
July 30, 2010
Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1
M Amiri-Jami, M W Griffiths
Page
of 49