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W Griffiths

Showing results (221-230 of 490) with videos related to

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Pharmaceutica Acta Helvetiae|January 1, 1982
[New studies relating to the preservation of aqueous solutions of vancomycin, neomycin and polymyxin B]J Cornu, W Griffiths, P A Amacker, et al.
Pharmaceutica Acta Helvetiae|January 1, 1985
[Use of the kinetics of bactericidal effect of Kathon CG on known germs in order to determine its efficacy in water and in heparin hydrophilic cream]J Favet, W Griffiths, P A Amacker, et al.
Histopathology|March 1, 1986
Comparison of Ulex europaeus I lectin binding and factor VIII-related antigen as markers of vascular endothelium in follicular carcinoma of the thyroidT J Stephenson, D W Griffiths, P M Mills
Foodborne Pathogens and Disease|February 11, 2017
Seeds of the Wild Progenitor of Maize Possess Bacteria That Antagonize Foodborne PathogensHanan R Shehata, Mansel W Griffiths, Manish N Raizada
The Journal of Animal Ecology|May 13, 2006
Effects of food availability on temporal activity patterns and growth of Atlantic salmonJames E Orpwood, Siân W Griffiths, John D Armstrong
The British Journal of Oral & Maxillofacial Surgery|August 1, 1987
Necrotising fasciitis caused by dental infectionP G McAndrew, S J Davies, R W Griffiths
International Journal of Food Microbiology|June 18, 2003
Application of a novel immunomagnetic separation-bacteriophage assay for the detection of Salmonella enteritidis and Escherichia coli O157:H7 in foodStacy J Favrin, Sabah A Jassim, Mansel W Griffiths
Food Microbiology|November 23, 2021
Efficient capturing and sensitive detection of hepatitis A virus from solid foods (green onion, strawberry, and mussel) using protamine-coated iron oxide (Fe<sub>3</sub>O<sub>4</sub>) magnetic nanoparticles and real-time RT-PCRRuiqin Wu, Baozhong Meng, Milena Corredig, et al.
Pharmaceutica Acta Helvetiae|January 1, 1983
[The antimicrobial effectiveness of various preservatives, alone or in combination, in creams and hydrophilic gels. I. Choice of preservatives]J Favet, W Griffiths, P A Amacker, et al.
Food and Environmental Virology|January 14, 2023
Rapid Detection of Hepatitis A Virus in Foods Using a Bioluminescent Assay in Real-Time (BART) and Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) TechnologyRuiqin Wu, Baozhong Meng, Milena Corredig, et al.
Pageof 49

Showing results (221-230 of 490) with videos related to

Sort By:
Pageof 49
Pharmaceutica Acta Helvetiae|January 1, 1982
[New studies relating to the preservation of aqueous solutions of vancomycin, neomycin and polymyxin B]J Cornu, W Griffiths, P A Amacker, et al.
Pharmaceutica Acta Helvetiae|January 1, 1985
[Use of the kinetics of bactericidal effect of Kathon CG on known germs in order to determine its efficacy in water and in heparin hydrophilic cream]J Favet, W Griffiths, P A Amacker, et al.
Histopathology|March 1, 1986
Comparison of Ulex europaeus I lectin binding and factor VIII-related antigen as markers of vascular endothelium in follicular carcinoma of the thyroidT J Stephenson, D W Griffiths, P M Mills
Foodborne Pathogens and Disease|February 11, 2017
Seeds of the Wild Progenitor of Maize Possess Bacteria That Antagonize Foodborne PathogensHanan R Shehata, Mansel W Griffiths, Manish N Raizada
The Journal of Animal Ecology|May 13, 2006
Effects of food availability on temporal activity patterns and growth of Atlantic salmonJames E Orpwood, Siân W Griffiths, John D Armstrong
The British Journal of Oral & Maxillofacial Surgery|August 1, 1987
Necrotising fasciitis caused by dental infectionP G McAndrew, S J Davies, R W Griffiths
International Journal of Food Microbiology|June 18, 2003
Application of a novel immunomagnetic separation-bacteriophage assay for the detection of Salmonella enteritidis and Escherichia coli O157:H7 in foodStacy J Favrin, Sabah A Jassim, Mansel W Griffiths
Food Microbiology|November 23, 2021
Efficient capturing and sensitive detection of hepatitis A virus from solid foods (green onion, strawberry, and mussel) using protamine-coated iron oxide (Fe<sub>3</sub>O<sub>4</sub>) magnetic nanoparticles and real-time RT-PCRRuiqin Wu, Baozhong Meng, Milena Corredig, et al.
Pharmaceutica Acta Helvetiae|January 1, 1983
[The antimicrobial effectiveness of various preservatives, alone or in combination, in creams and hydrophilic gels. I. Choice of preservatives]J Favet, W Griffiths, P A Amacker, et al.
Food and Environmental Virology|January 14, 2023
Rapid Detection of Hepatitis A Virus in Foods Using a Bioluminescent Assay in Real-Time (BART) and Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) TechnologyRuiqin Wu, Baozhong Meng, Milena Corredig, et al.
Pageof 49