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W Griffiths

Showing results (301-310 of 490) with videos related to

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Pharmaceutica Acta Helvetiae|January 1, 1986
[Antimicrobial efficacy of several preservative agents, alone or in combination, in creams and hydrophilic gels]J Favet, G Holzner, W Griffiths, et al.
Journal of Food Protection|March 18, 2005
Comparison of methods for the isolation of thermotolerant Campylobacter from poultryP Tangvatcharin, S Chanthachum, P Kopaiboon, et al.
Journal of Food Protection|May 11, 2019
Rapid Detection of Psychrotrophic Bacteria In Manufacturing Grade Raw MilksS R Tatini, P Mekala, A El-Habaz, et al.
Applied and Environmental Microbiology|November 1, 1996
Epidemiological typing of Bacillus spp. isolated from foodH Schraft, M Steele, B McNab, et al.
Annals of the Royal College of Surgeons of England|July 1, 1983
Observations on the activity of the renin-angiotensin-aldosterone (RAA) system after low volume colloid resuscitation for burn injuryR W Griffiths, J G Millar, J Albano, et al.
Foodborne Pathogens and Disease|August 21, 2008
Examination of stress and virulence gene expression in Escherichia coli O157:H7 using targeted microarray analysisKevin J Allen, Dion Lepp, Robin C McKellar, et al.
Journal of Food Protection|February 6, 2010
Applicability of bacteriocinogenic Lactobacillus pentosus 31-1 as a novel functional starter culture or coculture for fermented sausage manufactureGuorong Liu, Mansel W Griffiths, Nan Shang, et al.
The Journal of the Oklahoma State Medical Association|January 1, 1978
Development of ampicillin-resistance during treatment of haemophilus influenzae pneumoniaW Griffiths, W H Downham, R H Roswell, et al.
Applied and Environmental Microbiology|June 6, 2006
Direct quantitation and detection of salmonellae in biological samples without enrichment, using two-step filtration and real-time PCRPetra F G Wolffs, Kari Glencross, Romain Thibaudeau, et al.
Frontiers in Psychology|January 27, 2015
Logical-rules and the classification of integral dimensions: individual differences in the processing of arbitrary dimensionsAnthea G Blunden, Tony Wang, David W Griffiths, et al.
Pageof 49

Showing results (301-310 of 490) with videos related to

Sort By:
Pageof 49
Pharmaceutica Acta Helvetiae|January 1, 1986
[Antimicrobial efficacy of several preservative agents, alone or in combination, in creams and hydrophilic gels]J Favet, G Holzner, W Griffiths, et al.
Journal of Food Protection|March 18, 2005
Comparison of methods for the isolation of thermotolerant Campylobacter from poultryP Tangvatcharin, S Chanthachum, P Kopaiboon, et al.
Journal of Food Protection|May 11, 2019
Rapid Detection of Psychrotrophic Bacteria In Manufacturing Grade Raw MilksS R Tatini, P Mekala, A El-Habaz, et al.
Applied and Environmental Microbiology|November 1, 1996
Epidemiological typing of Bacillus spp. isolated from foodH Schraft, M Steele, B McNab, et al.
Annals of the Royal College of Surgeons of England|July 1, 1983
Observations on the activity of the renin-angiotensin-aldosterone (RAA) system after low volume colloid resuscitation for burn injuryR W Griffiths, J G Millar, J Albano, et al.
Foodborne Pathogens and Disease|August 21, 2008
Examination of stress and virulence gene expression in Escherichia coli O157:H7 using targeted microarray analysisKevin J Allen, Dion Lepp, Robin C McKellar, et al.
Journal of Food Protection|February 6, 2010
Applicability of bacteriocinogenic Lactobacillus pentosus 31-1 as a novel functional starter culture or coculture for fermented sausage manufactureGuorong Liu, Mansel W Griffiths, Nan Shang, et al.
The Journal of the Oklahoma State Medical Association|January 1, 1978
Development of ampicillin-resistance during treatment of haemophilus influenzae pneumoniaW Griffiths, W H Downham, R H Roswell, et al.
Applied and Environmental Microbiology|June 6, 2006
Direct quantitation and detection of salmonellae in biological samples without enrichment, using two-step filtration and real-time PCRPetra F G Wolffs, Kari Glencross, Romain Thibaudeau, et al.
Frontiers in Psychology|January 27, 2015
Logical-rules and the classification of integral dimensions: individual differences in the processing of arbitrary dimensionsAnthea G Blunden, Tony Wang, David W Griffiths, et al.
Pageof 49