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W H Andrews

Showing results (1-10 of 80) with videos related to

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Journal of AOAC International|July 1, 1994
Update on validation of microbiological methods by AOAC InternationalW H Andrews
Journal of AOAC International|January 1, 1996
Wiley Award Address. Evolution of methods for the detection of Salmonella in foodsW H Andrews
Journal - Association of Official Analytical Chemists|July 1, 1984
A perspective review of the development of AOAC microbiological methodsW H Andrews
Journal - Association of Official Analytical Chemists|November 1, 1987
Recommendations for preparing test samples for AOAC collaborative studies of microbiological procedures for foodsW H Andrews
Journal of AOAC International|March 10, 2001
Food microbiology--non dairyW H Andrews,
Proceedings of the Royal Society of Medicine|December 9, 2009
Some Recent Advances in our Knowledge of Plant PoisoningW H Andrews
Journal - Association of Official Analytical Chemists|May 1, 1975
Evaluation of a selective medium for hydrogen sulfide production by salmonellaW H Andrews
Pflugers Archiv : European Journal of Physiology|December 19, 1975
Effect of osmotic pressure on spontaneous afferent discharge in the nerves of the perfused rabbit liverW H Andrews, J Orbach
The American Journal of Physiology|December 1, 1974
Sodium receptors activating some nerves of perfused rabbit liversW H Andrews, J Orbach
Quarterly Journal of Experimental Physiology and Cognate Medical Sciences|July 1, 1973
Stimulation of afferent nerve terminals in the perfused rabbit liver by sodium salts of some long-chain fatty acidsJ Orbach, W H Andrews
Pageof 8

Showing results (1-10 of 80) with videos related to

Sort By:
Pageof 8
Journal of AOAC International|July 1, 1994
Update on validation of microbiological methods by AOAC InternationalW H Andrews
Journal of AOAC International|January 1, 1996
Wiley Award Address. Evolution of methods for the detection of Salmonella in foodsW H Andrews
Journal - Association of Official Analytical Chemists|July 1, 1984
A perspective review of the development of AOAC microbiological methodsW H Andrews
Journal - Association of Official Analytical Chemists|November 1, 1987
Recommendations for preparing test samples for AOAC collaborative studies of microbiological procedures for foodsW H Andrews
Journal of AOAC International|March 10, 2001
Food microbiology--non dairyW H Andrews,
Proceedings of the Royal Society of Medicine|December 9, 2009
Some Recent Advances in our Knowledge of Plant PoisoningW H Andrews
Journal - Association of Official Analytical Chemists|May 1, 1975
Evaluation of a selective medium for hydrogen sulfide production by salmonellaW H Andrews
Pflugers Archiv : European Journal of Physiology|December 19, 1975
Effect of osmotic pressure on spontaneous afferent discharge in the nerves of the perfused rabbit liverW H Andrews, J Orbach
The American Journal of Physiology|December 1, 1974
Sodium receptors activating some nerves of perfused rabbit liversW H Andrews, J Orbach
Quarterly Journal of Experimental Physiology and Cognate Medical Sciences|July 1, 1973
Stimulation of afferent nerve terminals in the perfused rabbit liver by sodium salts of some long-chain fatty acidsJ Orbach, W H Andrews
Pageof 8